Creamy Rainbow Broccoli Slaw recipe
This Creamy Rainbow Broccoli Slaw is a colorful, crunchy, and refreshing side dish that’s perfect for any occasion. Packed with vibrant vegetables like broccoli, carrots, red cabbage, and bell peppers, it’s a feast for the eyes and the taste buds. The creamy dressing ties it all together with a tangy and slightly sweet flavor, making it a great accompaniment to grilled meats, sandwiches, or even as a light lunch on its own. Whether you’re hosting a barbecue, preparing a weeknight dinner, or just craving a healthy, satisfying dish, this slaw will brighten up your table!
Ingredients:
For the slaw:
4 cups of fresh broccoli slaw mix (or 1 large head of broccoli, shredded)
1 cup shredded carrots
1 cup red cabbage, thinly sliced
1/2 cup thinly sliced purple onion
1/2 cup sliced bell peppers (use any color you prefer, but a mix of red, yellow, and orange adds a great rainbow effect)
1/2 cup fresh cilantro, chopped (optional)
For the creamy dressing:
1/2 cup mayonnaise (use Greek yogurt or a vegan mayo for a lighter version)
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon honey or maple syrup
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
Instructions:
Prepare the vegetables:
If you’re using fresh broccoli, wash and dry it well. Cut off the stalks and chop the florets into small, thin pieces. You can use a food processor for quicker preparation.
Shred the carrots, slice the red cabbage, and thinly slice the purple onion and bell peppers.
Make the dressing:
In a bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning if needed. If you want a tangier dressing, add more vinegar, or a bit more honey for sweetness.
Assemble the slaw:
In a large bowl, combine the broccoli slaw mix, shredded carrots, cabbage, sliced onion, bell peppers, and cilantro (if using).
Toss the slaw with dressing:
Pour the creamy dressing over the slaw and toss until everything is evenly coated. The slaw should look vibrant and creamy.
Chill:
For best flavor, refrigerate the slaw for at least 30 minutes before serving. This allows the flavors to meld together.
Serve:
Serve the creamy rainbow broccoli slaw chilled as a side dish for grilled meats, tacos, or any dish that could use a refreshing crunch.
Tips:
Make it Vegan: Use vegan mayo and maple syrup instead of honey.
Add-ins: You can throw in some toasted sunflower seeds, slivered almonds, or even dried cranberries for added texture and sweetness.
Make Ahead: This slaw keeps well in the fridge for a day or two, so it’s great for meal prep.
Enjoy your vibrant, crunchy, and creamy rainbow slaw!