Crockpot Garlic Butter Beef Bites & Potatoes
Description
Crockpot Garlic Butter Beef Bites & Potatoes is a rich, comforting, and effortless one-pot meal. Tender beef chunks are slow-cooked with baby potatoes in a flavorful garlic butter sauce, creating a melt-in-your-mouth dish that’s perfect for busy days or cozy dinners.
Ingredients
For the beef & potatoes:
- 2 lbs beef stew meat (cut into bite-sized pieces)
- 1.5 lbs baby potatoes (halved)
- Salt & black pepper (to taste)
For garlic butter sauce:
- 4 tbsp butter (melted)
- 5 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1 tsp paprika
- ½ tsp chili flakes (optional)
- ½ cup beef broth
Optional garnish:
- Fresh parsley (chopped)
Instructions
1. Prep ingredients
- Season beef with salt and pepper
- Wash and cut potatoes if needed
2. Assemble crockpot
- Add potatoes to the bottom
- Place beef on top
3. Make sauce
- Mix melted butter, garlic, Italian seasoning, paprika, chili flakes, and broth
4. Cook
- Pour sauce over beef and potatoes
- Low: 6–7 hours
- High: 3–4 hours
5. Stir & finish
- Stir gently before serving
- Garnish with fresh parsley
Servings
- Serves: 4–5 people
Time
- Prep: 10 minutes
- Cook: 4–7 hours
Notes
- Slow cooking makes beef incredibly tender
- Potatoes absorb all the garlic butter flavor
- No need to sear, but you can for extra flavor
Tips
- Use Yukon gold or baby potatoes for best texture
- Add carrots or green beans for extra veggies
- For thicker sauce, remove lid last 20 minutes
- Stir once halfway if possible
Nutritional Info (Approx. per serving)
- Calories: ~520 kcal
- Protein: ~35 g
- Carbs: ~30 g
- Fat: ~30 g
Health Benefits
- High protein → supports muscle growth
- Iron-rich beef → boosts energy
- Potatoes provide potassium → supports heart health
- Balanced meal → carbs + protein + fats
Q&A
Q1: Can I use another cut of beef?
Yes, chuck roast or stew meat works best.
Q2: Do I need to sear the beef first?
Not required, but it enhances flavor.
Q3: Can I make it in Instant Pot?
Yes, cook for 35–40 minutes on high pressure.
Q4: Can I store leftovers?
Refrigerate up to 3–4 days or freeze for 2 months.
Q5: Why is my beef tough?
It needs more time—cook longer on low for tenderness.