Delicious Tuna Salad
This Delicious Tuna Salad is a rich and flavorful dish that’s perfect for a quick and satisfying meal. Combining tender boiled potatoes, savory tuna, fresh green onions, and a creamy mayonnaise dressing, this salad is layered with various ingredients for a delightful texture and taste. It’s so tasty that you’ll want to eat it all in just 5 minutes! Here’s how to prepare this mouthwatering salad step by step
INGREDIENTS:
Boiled Potatoes: 2 medium-sized, peeled and coarsely grated
Mayonnaise: 250g (8.8 oz)
Tuna in Oil: 250g (8.8 oz), drained
Green Onions: 1 bunch, chopped
Cheese: 150g (5.3 oz), coarsely grated
Boiled Carrots: 2 medium-sized, peeled and coarsely grated
Boiled Eggs: 5, peeled
Ground Black Pepper: To taste
Salt: To taste
INSTRUCTIONS:
1. Preparing the Base
Grate the Potatoes:
After boiling and peeling the potatoes, coarsely grate them using a grater. Take a serving dish with a ring mold and arrange half of the grated potatoes in it as the first layer.
Sprinkle the potatoes with a little salt and ground black pepper for seasoning. Then, spread a layer of mayonnaise over the potatoes.
2. Adding the Tuna
Prepare the Tuna:
Open the can of tuna, drain the oil, and break the tuna into small pieces.
Evenly spread the tuna over the mayonnaise-covered potatoes, creating a flavorful fish layer.
3. Layering with Vegetables and Cheese
Green Onions:
Wash and finely chop the green onions. Spread them evenly over the tuna layer, then cover with another layer of mayonnaise.
Grated Cheese:
Grate the cheese coarsely and spread it over the green onions. Once again, apply a thin layer of mayonnaise.
Grated Carrots:
Coarsely grate the boiled carrots and spread them evenly over the cheese layer.
4. Adding the Eggs
Prepare the Eggs:
Peel the boiled eggs and separate the whites from the yolks. Grate the egg whites on a coarse grater and spread them over the carrot layer. Sprinkle with salt and ground black pepper, then cover with a layer of mayonnaise.
Grate the Yolks:
Mash the egg yolks well with a fork and spread them evenly on top of the salad as the final layer. This will give the salad a beautiful, golden finish.
5. Final Touches
Remove the Ring and Decorate:
Carefully remove the ring mold from the salad. You can decorate the top with additional herbs, slices of boiled egg, or any other garnish of your choice.
6. Serving
Slice and Serve:
Slice the tuna salad into portions and serve immediately. The combination of flavors and textures in this salad is sure to impress!
Tips for Success
Customization: Feel free to customize the layers according to your taste. You can add other ingredients like bell peppers or olives for extra flavor.
Chilling: If you prefer a chilled salad, you can refrigerate it for an hour before serving. This will allow the flavors to meld together even more.
This Delicious Tuna Salad is a perfect blend of savory, creamy, and fresh flavors. With its beautiful layers and rich taste, it’s a dish that’s sure to be a hit at any meal. Easy to prepare and visually appealing, this salad is ideal for both everyday meals and special occasions. Enjoy this delightful dish with your family and friends!