Easy Shrimp and Mushroom Stir-Fry

A tasty and speedy dinner, this Easy Shrimp and Mushroom Stir-Fry pairs juicy shrimp with savory mushrooms and a robust sauce. This meal is ideal for hectic weeknights and will fulfill your need for a filling and delicious supper.

Ingredients:

• 1 pound jumbo prawns, peeled and deveined

• ½ cup diced white onion
• 2 green onions, chopped (use both green and white parts), plus more for garnish
• 2 cups sliced mushrooms
• 3 garlic cloves, chopped
• 1½-2 tablespoons good oyster sauce (such as Lee Kum Kee brand)

• 1 tablespoon good fish sauce (such as 3 Crabs brand)
• 1 teaspoon sugar
• Black pepper to taste
• ¼ teaspoon MSG (optional)
• 1 teaspoon cornstarch
• 1 tablespoon OMG sun-dried tomato balsamic dipping oil (optional)

• Peanut oil for cooking

Guidelines:
Get the shrimp ready:
Toss the peeled and deveined prawns with a dash of black pepper and one teaspoon of cornstarch in a bowl. Put aside.
Heat the Oil: Turn up the heat to medium-high in a wok or big pan. Heat it up with one or two teaspoons of peanut oil added.

Cook the Aromatics: Fill the wok with chopped garlic, chopped green onions, and sliced white onion. Add the onions and stir-fry for 1 to 2 minutes, or until aromatic and beginning to turn translucent.
Add the Mushrooms: Fill the wok with the sliced mushrooms. Add the mushrooms and stir-fry for a further 3–4 minutes, or until they are soft and have released their juices.
Prepare the Shrimp:
After pushing the veggies to the edges of the pan, place the cooked prawns in the middle.
The shrimp should be seared for two to three minutes on each side, or until they become pink and are cooked through.
Include the Sauce:
Add the sugar, fish sauce, oyster sauce, and MSG (if using) and stir. To ensure that the sauce coats the shrimp and veggies equally, thoroughly mix everything together.
Extra Taste Boost Option:

One tablespoon of sun-dried tomato balsamic dipping oil may be added, if desired. After giving it a quick stir, let the flavors a minute to settle.
Serve:

After turning off the heat, place the stir-fry to a platter.
Add more finely chopped green onions as a garnish.
In conclusion, this Quick Shrimp and Mushroom Stir-Fry is a tasty and healthful option that can be made quickly to finish your supper. Rich sauce, aromatic mushrooms, and soft shrimp make this a delicious dish that goes well with any meal. Serve it over steamed rice or your preferred noodles for a satisfying and well-balanced supper.