Easy zucchini herbed Flatbreads

 Easy Zucchini Herbed Flatbreads

These Easy Zucchini Herbed Flatbreads are soft, flavorful, and incredibly simple to make. Grated Zucchini adds moisture and nutrition, while fresh herbs bring a delicious Mediterranean touch.

Perfect for quick lunches, wraps, snacks, or as a side with dips like hummus or tzatziki.

 Time Required

Prep time: 15 minutes

Cook time: 10–12 minutes

Total time: ~25 minutes

Servings: 4–6 flatbreads

 Ingredients

1 medium zucchini, grated

1 cup all-purpose or whole wheat flour

¼ cup Greek Yogurt

1 tbsp olive oil

1 tsp baking powder

½ tsp salt

½ tsp garlic powder

1 tbsp chopped parsley or herbs (mint, dill)

2–3 tbsp water (if needed)

 Instructions

1. Prepare Zucchini

Grate zucchini and squeeze out excess moisture using a clean towel.

2. Make Dough

In a bowl, mix:

grated zucchini

flour

Greek yogurt

olive oil

baking powder

salt, garlic powder

herbs

Mix into a soft dough. Add a little water if too dry.

3. Shape Flatbreads

Divide dough into small balls and roll each into a thin round.

4. Cook

Heat a pan over medium heat.

Cook each flatbread for 2–3 minutes per side until golden spots appear.

5. Serve

Serve warm with dips or use as wraps.

 Frequently Asked Questions

Can I make them gluten-free?

Yes, use a gluten-free flour blend.

Can I make them vegan?

Replace Greek yogurt with plant-based yogurt.

What can I serve with these?

hummus

tzatziki

grilled chicken or veggies

salads

Can I store them?

Yes, store in the fridge for 2–3 days or freeze for later.

 Nutritional Information

Calories: ~120 kcal

Protein: ~4 g

Carbohydrates: ~18 g

Fiber: ~2 g

Fat: ~3 g

Sodium: ~180 mg