Ingredients:

For the Beef Mixture:

1 lb ground beef

1 small onion, diced

1 packet French onion soup mix

2 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt (optional, as the soup mix already has salt)

For the Rice Mixture:

2 cups cooked rice (white or brown)

1 egg, beaten

1 cup shredded cheese (cheddar, mozzarella, or a mix)

1 tbsp fresh parsley, chopped (optional)

1/2 tsp dried thyme (optional)

For Topping:

Extra shredded cheese (for topping)

Fresh parsley (optional, for garnish)

Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.

Prepare the Beef Mixture:

In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and fully cooked (about 5-7 minutes).

Drain any excess fat from the beef.

Stir in the French onion soup mix, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper. Let it simmer for 3-5 minutes, mixing well, until all flavors are combined. Set aside to cool slightly.

Prepare the Rice Mixture:

In a large bowl, combine the cooked rice, beaten egg, shredded cheese, parsley (if using), and thyme (if using). Stir until everything is well mixed.

Assemble Muffin Cups:

Spoon about 2 tablespoons of the rice mixture into each muffin cup and press it down gently.

Add about 1-2 tablespoons of the beef mixture on top of the rice in each muffin cup.

Sprinkle some extra shredded cheese on top of the beef mixture.

Bake:

Bake the muffin cups in the preheated oven for 15-18 minutes, or until the tops are golden and the cheese is melted and bubbly.

Serve:

Let the muffin cups cool for a few minutes before serving.

Optionally, garnish with fresh parsley for a touch of color and extra flavor.

Enjoy!

These French Onion Beef & Rice Muffin Cups are perfect for a quick dinner or a fun appetizer. You can even make them ahead of time and reheat them for an easy meal.