Garlic Bread Ritz Crackers
These Garlic Bread Ritz Crackers are a quick and delicious snack that combines the rich, buttery crunch of Ritz crackers with the classic flavors of garlic bread. They’re perfect as a party appetizer, side dish, or anytime snack. With a crispy texture and garlicky, cheesy topping, they deliver all the flavors of traditional garlic bread in a bite-sized form!
Ingredients
(Makes about 20 crackers)
20 Ritz crackers (or similar buttery round crackers)
3 tablespoons unsalted butter, melted
1 teaspoon garlic powder (or 1 clove garlic, minced)
1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
1 tablespoon grated Parmesan cheese
1/4 teaspoon salt (optional, depending on the saltiness of your crackers)
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for heat)
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Garlic Butter Mixture
1. In a small bowl, mix the melted butter, garlic powder (or minced garlic), parsley, salt, black pepper, and red pepper flakes (if using).
2. Stir well to combine.
Step 3: Coat the Crackers
1. Arrange the Ritz crackers in a single layer on the prepared baking sheet.
2. Using a pastry brush or spoon, evenly coat each cracker with the garlic butter mixture.
3. Sprinkle a little grated Parmesan cheese on top of each cracker.
Step 4: Bake
1. Bake in the preheated oven for 6-8 minutes, or until the crackers are lightly golden and the cheese is melted.
2. Remove from the oven and let them cool slightly before serving.
Step 5: Serve & Enjoy
Serve warm as a snack, appetizer, or side with pasta, soup, or salads.
Nutritional Information
(Per 4 Crackers)
Calories: 120
Protein: 2g
Carbohydrates: 10g
Fat: 8g
Fiber: 0.5g
Sodium: 150mg
Sugars: 1g
(Nutritional values may vary based on ingredient choices.)
Notes & Tips
Cheese Variations: Instead of Parmesan, try shredded mozzarella, cheddar, or Romano cheese.
Garlic Lovers: Use fresh minced garlic for a stronger garlic kick.
Make it Spicy: Add a pinch of cayenne pepper or more red pepper flakes for heat.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days—but they’re best fresh!
Serving Ideas: Pair with marinara sauce, hummus, or creamy dips for extra flavor.
Make it Healthier: Use whole wheat crackers or a light butter alternative for a lighter version.
Cook Time:
Prep Time: 5 minutes
Cook Time: 6-8 minutes
Total Time: 10-13 minutes
This Garlic Bread Ritz Crackers recipe is a simple yet flavorful way to enjoy the taste of garlic bread in a crispy, snack form. Perfect for entertaining or just treating yourself! Enjoy!