Green Bean Casserole Recipe
Green Bean Casserole is a classic comfort dish often served during holidays or family gatherings. It features tender green beans baked in a creamy, savory mushroom sauce, traditionally made with condensed cream of mushroom soup. The dish is topped with crispy fried onions, which add a delightful crunch and flavor contrast to the smooth, velvety base. The casserole is baked until bubbly and golden, making it a perfect side dish that combines creamy, crunchy, and earthy elements in every bite.
Ingredients:
1 ½ pounds fresh green beans, trimmed (you can cut them into smaller pieces if you prefer)
2 Tablespoons olive oil
2 small shallots, thinly sliced
½ teaspoon dried thyme
½ teaspoon kosher salt
½ teaspoon black pepper
2 Tablespoons all-purpose flour
1 cup chicken stock
1 cup cream (low fat)
6 ounce container crispy fried onions
Instructions:
Preheat the oven to 375°F. Spray an 11×7-inch baking dish with cooking spray and set aside.
Bring a large pot of water to a boil. Add the green beans and cook for 5 minutes.
Drain the green beans and immediately place them into a large bowl of ice water to stop the cooking process.
Drain the green beans again. Place them on a paper towel-lined sheet tray while you prepare the sauce.
In a large skillet over medium heat, melt the butter. Add the shallots to the skillet and cook until softened, 5 minutes. Add the thyme, salt, and pepper, stir it into the shallots.
Add the flour and whisk to combine, cook for 1 minute.
Slowly stream in the chicken stock while whisking constantly to avoid lumps. Do the same with the heavy cream.
Bring the mixture to a simmer and simmer for 8-10 minutes until thickened to a gravy consistency, whisking occasionally.
Add the drained green beans and toss to coat in the sauce.
Add the mixture to the prepared baking dish.
Top with the crispy fried onions and bake uncovered for 15-20 minutes until bubbly along the edges and the onions are browned on top. Serve immediately. S