Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes is a delicious, one-pan meal that brings together juicy, tender chicken and crispy, golden potatoes. The chicken is seasoned with garlic, Parmesan cheese, and herbs, then roasted to perfection, developing a flavorful, crispy skin. The potatoes, tossed in olive oil, garlic, and Parmesan, roast alongside the chicken, absorbing the savory juices and becoming wonderfully crispy on the outside and soft inside. This easy, hearty dish combines rich garlic, nutty Parmesan, and aromatic herbs, making it a satisfying and flavorful dinner for any night of the week.
Prep Time: 10 mins
Cooking Time: 40 mins
Total Time: 50 mins
Calories: 650 Kcal
Servings: 4
Ingredients:
4 chicken thighs, bone-in, skin-on
1 lb baby potatoes, halved
4 cloves garlic, minced
1/4 cup olive oil
1/2 cup Parmesan cheese, grated
1 tsp dried oregano
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish
INSTRUCTIONS:
Preheat oven to 400°F (200°C).
In a large bowl, mix olive oil, garlic, Parmesan, oregano, paprika, salt, and pepper.
Toss chicken and potatoes in the mixture, coating them evenly.
Arrange chicken and potatoes on a baking sheet in a single layer.
Bake for 35-40 minutes until the chicken is crispy and fully cooked, and potatoes are golden.
Garnish with fresh parsley before serving.
Notes:
Add a squeeze of lemon for a fresh flavor boost.