Honey Garlic Butter Roasted Carrots

Ingredients:

1. 1 lb (450g) carrots, peeled and cut into sticks
2. 3 tbsp Olive oil
3. 2 tbsp honey
4. 3 cloves garlic, minced
5. Salt and pepper to taste
6. Fresh parsley, chopped (for garnish)

Method:

1. How to proceed:
   First, preheat the oven.
   Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
   Bring the carrots to a boil:
2. Carrots that have been peeled and chopped should be placed in a big basin.
3. The Honey Garlic Butter should be made by:
   Put the melted butter, honey, and chopped garlic into a small bowl and whisk them together until they are well blended.
4. Dress the Carrots with:
   Apply the honey garlic butter on the carrots and set them aside.
   Add salt and pepper to taste, and season with salt.
   To ensure that the carrots are uniformly coated, gently toss them.
   roasted:
5. Using a baking sheet that has been lined with parchment paper, arrange the carrots that have been coated in a single layer.
   Make sure to toss the carrots halfway during the cooking period and roast them in an oven that has been prepared for twenty to twenty-five minutes, or until they are soft and have a mild caramelisation.

Serve with garnishes 
After removing the carrots from the oven, place them on a serving dish.
To garnish, if preferred, use fresh parsley that has been chopped.
Keep warm and enjoy the time!
These Honey Garlic Butter Roasted Carrots are the ideal side dish because they combine the sweetness of honey and a touch of garlic with the richness of butter to create a culinary delight that is sure to please a large group of people.