Hot Honey Avocado & Halloumi Toast on Sourdough
This Hot Honey Avocado & Halloumi Toast on Sourdough is a perfect combination of creamy, crispy, sweet, and spicy. Golden, pan-fried halloumi pairs beautifully with creamy avocado, all drizzled with spicy hot honey on a crispy slice of sourdough. It’s an easy, flavorful, and satisfying breakfast, brunch, or snack that balances savory, sweet, and a little heat in every bite.
Recipe Details
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories per Serving: ~450 kcal
Ingredients
For the Toast:
2 slices sourdough bread
1 ripe avocado (mashed)
7 oz halloumi cheese (sliced into ½-inch pieces)
1 tablespoon olive oil
½ teaspoon black pepper
¼ teaspoon salt
½ teaspoon red pepper flakes (optional, for extra spice)
For the Hot Honey:
2 tablespoons honey
½ teaspoon chili flakes or hot sauce (adjust to taste)
½ teaspoon lemon juice
½ teaspoon butter (optional, for extra richness)
For Garnish:
1 teaspoon sesame seeds (optional)
1 tablespoon chopped fresh basil or parsley
½ teaspoon everything bagel seasoning (optional)
Instructions
Step 1: Toast the Sourdough
1. Toast the sourdough slices in a toaster or skillet until golden and crispy.
Step 2: Fry the Halloumi
1. Heat olive oil in a pan over medium heat.
2. Add halloumi slices and cook for 2-3 minutes per side until golden brown and crispy.
3. Remove from heat and set aside.
Step 3: Make the Hot Honey
1. In a small saucepan, warm honey, chili flakes, and butter (if using) over low heat for 1-2 minutes.
2. Stir in lemon juice and remove from heat.
Step 4: Assemble the Toast
1. Spread mashed avocado evenly on the toasted sourdough.
2. Sprinkle with salt, black pepper, and red pepper flakes (if using).
3. Top with crispy halloumi slices.
4. Drizzle generously with hot honey.
Step 5: Garnish & Serve
1. Sprinkle with sesame seeds, fresh basil/parsley, or everything bagel seasoning.
Nutritional Information
Calories: 450 kcal
Protein: 18g
Carbohydrates: 42g
Fats: 24g
Saturated Fat: 10g
Fiber: 6g
Sodium: 550mg
Serving Suggestions
Pair with a poached or fried egg for extra protein.
Add roasted cherry tomatoes for a burst of sweetness.
Use gluten-free bread if needed.
Recipe Notes & Variations
Want more crunch? Add crushed pistachios or pumpkin seeds.
Like it extra spicy? Use a drizzle of sriracha or chili crisp instead of hot honey.
Swap halloumi for feta if you prefer a softer cheese.
This Hot Honey Avocado & Halloumi Toast on Sourdough is a deliciously bold and satisfying dish that’s great for any time of the day.