Magic Crispy Baked Shrimp

1. 1 lb jumbo shrimp, peeled and deveined
2. 1/2 cup dry white wine
3. 4 tablespoons (1/2 stick) unsalted butter, melted and divided
4. Juice from one lemon
5. 3 garlic cloves, minced
6. 1/2 teaspoon salt
7. 1/4 teaspoon black pepper
8. For the Topping:
9. 3/4 cup panko breadcrumbs
10. 1/4 cup Parmesan cheese, finely grated
11. 1/2 teaspoon salt
12. 2 tablespoons butter, melted
13. Fresh parsley, finely chopped

Method:

1. Set the oven temperature to 425°F (220°C).
2. Transfer the 2 tablespoons of melted butter and the white wine into a 9 x 13-inch baking pan. To let the sauce decrease, put the skillet in the oven for ten minutes.
3. Combine the garlic, lemon juice, salt, pepper, and the remaining melted butter in a bowl. Toss in the prawns to ensure uniform coating.
4. Put the panko breadcrumbs, Parmesan cheese, salt, and two tablespoons of melted butter in a separate basin.
5. After taking the baking dish out of the oven, line the pan with a single layer of prawns. They should not overlap, but rather fit snugly.
   Evenly scatter the breadcrumb mixture on top of the prawns.
6. Bake the prawns for 12 minutes, or until they are pink but opaque. Broil on high for up to 2 minutes to promote browning and additional crispiness.
   Before serving, garnish with freshly cut parsley. Have fun!
7. 15 minutes for preparation; 29 minutes for the whole process; 4 servings