A tablespoon and a half of butter at room temperature
A pinch of salt
Nutella chocolate.
It is necessary to whisk all of the ingredients, with the exception of the flour, in a bowl until the ingredients are well combined.
The quantity of flour should be added gradually until the mixture reaches a liquid state with a consistency that is constant throughout.
To prepare the liquid pancake mixture, first prepare a suitable frying pan, then wipe it down with a smear of oil or butter, then set it on medium heat, and last pour an acceptable quantity of the mixture into the pan.
The mixture should be spread out in the pan in a circular pattern until the bottom is browned. After that, it should be turned over to become browned on the other side as well. Once it is cooked, it should be removed immediately, and this process should continue until the whole amount has been used up.
In conclusion, we fill the pancake with Nutella, wrap the pancake in whatever form that we wish, and then adorn it with Nutella or, if we so choose, with honey, caramel and fruits (either bananas or strawberries).
