Mediterranean Chicken Zucchini Bake
Imagine a dish that combines the tender juiciness of chicken, the sweetness of zucchini, and the savory flavors of the Mediterranean. Look no further! This Mediterranean Chicken Zucchini Bake is a mouthwatering, one-dish wonder that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1 large zucchini, sliced into rounds
1 red bell pepper, sliced
1 red onion, sliced
1 cup cherry tomatoes, halved
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
1 cup crumbled feta cheese
Instructions:
Benefits
1. Quick and Easy: Perfect for busy weeknights or special occasions.
2. Healthy and Nutritious: Packed with protein, fiber, and vitamins.
3. Customizable: Add your favorite Mediterranean ingredients or spices.
4. One-Dish Wonder: Cook everything in one baking dish, making cleanup easy.
Flavor Profile
1. Tender Chicken: Marinated in a zesty blend of Mediterranean spices and herbs.
2. Sweet Zucchini: Fresh, tender, and slightly caramelized.
3. Savory Mediterranean Flavors: Feta cheese, kalamata olives, artichoke hearts, and sun-dried tomatoes add a rich, umami flavor.
4. Fresh Herbs: Parsley, oregano, and thyme add a bright, refreshing flavor.
Sounds great. I am going go make it but why does the recipe say cut into cubes but the photo shows pieces of chicken, NOT in cubes?
And…so healthy and full of flavor.
Wish it had the calories and carbs. And suzey