Mouthwatering Herb Roasted Chicken with Baby Potatoes and Cherry Tomatoes
Mouthwatering Herb Roasted Chicken with Baby Potatoes and Cherry Tomatoes
Juicy roasted chicken thighs infused with fragrant herbs, roasted alongside tender baby potatoes and sweet cherry tomatoes. A perfect hearty yet fresh Mediterranean meal!
Total time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Skill Level: Easy to Medium
Ingredients
4 bone-in, skin-on chicken thighs
1½ lbs (700g) baby potatoes, halved
1½ cups cherry tomatoes
4 garlic cloves, smashed
3 tbsp extra virgin olive oil
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme leaves (or 1 tsp dried)
1 tsp dried oregano
Zest and juice of 1 lemon
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Preheat Oven:
Preheat your oven to 425°F (220°C).
2. Prepare Herb Marinade:
In a small bowl, whisk together olive oil, lemon zest and juice, rosemary, thyme, oregano, salt, and pepper.
3. Marinate Chicken & Veggies:
Place the chicken thighs in a large bowl or baking dish. Add baby potatoes, cherry tomatoes, and garlic cloves. Pour the herb marinade over everything and toss gently to coat evenly.
4. Arrange in Baking Dish:
Spread the chicken thighs skin-side up in a single layer in a large roasting pan or baking dish. Scatter the potatoes, tomatoes, and garlic around the chicken.
5. Roast:
Roast for about 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), the skin is golden and crisp, and potatoes are tender when pierced with a fork.
6. Finish & Serve:
Remove from oven, sprinkle with fresh parsley, and let rest for 5 minutes before serving.
Notes & Tips
Skin-on chicken: Using skin-on chicken thighs gives you crispy, flavorful skin. You can also use bone-in chicken breasts or drumsticks.
Veggie alternatives: Feel free to add other veggies like zucchini, bell peppers, or red onion.
Make it ahead: Marinate the chicken and veggies for up to 4 hours before roasting to deepen the flavors.
Frequently asked questions FAQs
Q: Can I use chicken breasts instead?
A: Yes, but adjust cooking time to about 30-35 minutes, and monitor for doneness carefully to avoid drying out.
Q: Can I use frozen vegetables?
A: Fresh is best for roasting. If using frozen, thaw and pat dry before roasting to avoid sogginess.
Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 3 days. Reheat gently in the oven or microwave.
Nutritional Information
Calories: 450
Protein: 38g
Fat: 24g
Carbohydrates: 22g
Fiber: 4g
Sugar: 5g
Sodium: 550mg