Crispy Vegan Crab Cakes
Crispy Vegan Crab Cakes These vegan crab cakes use hearts of palm (or jackfruit) to mimic flaky crab texture, mixed with herbs, lemon, and spices, then pan-seared until beautifully crisp. No seafood, no dairy — all flavor. Prep: 20 minutes Cook: 15 minutes Total: ~35 minutes Ingredients Crab Mixture 1½ cups hearts of palm (canned), … Read more