Parmesan Pesto Roasted Cauliflower

Experience the vibrant flavors of Italy with this mouthwatering Parmesan Pesto Roasted Cauliflower recipe. Tender cauliflower florets, smothered in a rich and herby pesto sauce, topped with nutty Parmesan cheese, and roasted to perfection.

Ingredients:

1. – 1 head cauliflower, cut into florets
2. – 2 tablespoons olive oil
3. – 1/4 cup pesto (store-bought or homemade)
4. – 1/2 cup grated Feta cheese
5. – 1/2 teaspoon garlic powder
6. – 1/2 teaspoon salt
7. – 1/4 teaspoon black pepper
8. – Fresh basil leaves (for garnish)

Directions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with olive oil, pesto, garlic powder, salt, and pepper until evenly coated.
3. Spread the cauliflower onto the prepared baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway through, until the cauliflower is tender and golden.
4. Sprinkle the Feta cheese over the roasted cauliflower and return to the oven for 5 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and garnish with fresh basil leaves before serving.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Kcal: Approx. 140 kcal per serving | Servings: 4

This Parmesan Pesto Roasted Cauliflower is a flavorful and easy side dish packed with savory pesto, nutty Parmesan, and perfectly roasted cauliflower. A simple yet elegant recipe that’s sure to impress at any meal!