Patron Strawberry Blue Hawaiian
The Patron Strawberry Blue Hawaiian is a colorful, tropical cocktail that combines the smooth richness of Patron tequila with the fruity sweetness of strawberries and the exotic, vibrant hue of blue curacao. It’s a playful, eye-catching drink perfect for summer parties, beach days, or anytime you want a fun twist on a classic Blue Hawaiian — with a bold tequila kick instead of rum!
Prep Time: 5 minutes
Cook Time: 0 minutes
Assembly Time: 3 minutes
Total Time: 8 minutes
Servings: 1 cocktail (can be scaled up for a pitcher)
Skill Level: Easy
Drink Type: Tropical Cocktail, Margarita Fusion
Ingredients:
2 oz (60 ml) Patron Silver Tequila
1 oz (30 ml) blue curacao liqueur
1 oz (30 ml) fresh lime juice (about 1 lime)
1 oz (30 ml) coconut cream or coconut milk (optional for extra creaminess)
1 oz (30 ml) simple syrup (adjust to taste)
2 oz (60 ml) strawberry puree (fresh or frozen strawberries blended until smooth)
Ice (for blending or shaking)
Garnish:
Fresh strawberries
Pineapple wedge
Maraschino cherry
Cocktail umbrella (optional, for a fun tropical vibe)
Instructions:
Step 1: Prepare Strawberry Puree (if needed)
If you’re making fresh strawberry puree: blend a handful of strawberries with a splash of water until smooth.
Step 2: Mix the Drink
- Fill a cocktail shaker with ice.
- Add Patron tequila, blue curacao, lime juice, simple syrup, strawberry puree, and coconut cream (if using).
- Shake vigorously for 20–30 seconds until well mixed and chilled.
Step 3: Serve
Fill a tall glass (like a hurricane glass) or a tiki cup with ice.
Strain the cocktail into the glass.
Garnish with a strawberry, pineapple wedge, and maraschino cherry.
Step 4: Enjoy!
Serve immediately with a straw and optional cocktail umbrella!
Notes and Tips:
Make It Frozen: Blend all the ingredients with a cup of ice for a slushy version — perfect for extra-hot days!
Sweetness Tip: Adjust the simple syrup based on how sweet your strawberries are naturally.
No Coconut? Feel free to omit the coconut cream for a sharper, more classic Blue Hawaiian flavor.
Glassware Tip: A hurricane glass shows off the beautiful blue and pink hues best!
Flavor Variations: Add a splash of pineapple juice for a fruitier, more tropical vibe.
Frequently Asked Questions (FAQs):
Q: Can I use bottled strawberry puree?
A: Yes! Just make sure it’s 100% strawberry with no added sugar if you want better control over sweetness.
Q: What if I don’t have blue Curacao?
A: Substitute with another orange-flavored liqueur like triple sec and add a drop of blue food coloring if you want the signature blue color.
Q: Can I make this into a big-batch cocktail for parties?
A: Absolutely! Multiply the ingredients by 8–10 and mix in a large pitcher. Stir well before serving over ice.
Q: How strong is this cocktail?
A: It’s moderately strong thanks to the tequila and curacao, but the fruit and coconut balance the alcohol beautifully.
Q: Is this drink very sweet?
A: It’s lightly sweet. You can control sweetness by adjusting the simple syrup or using less if your strawberries are already very ripe.
Nutritional Value
Calories: 290 kcal
Alcohol by Volume (ABV): ~15%
Protein: 0.5 g
Total Fat: 2 g (if using coconut cream)
Saturated Fat: 1.5 g
Carbohydrates: 26 g
Sugar: 22 g
Fiber: 1 g
Sodium: 10 mg
Vitamin C: 35% DV (from strawberries and lime juice)