Potato Fritters A Recipe You Dont Wanna Miss

 Potato Fritters A Recipe You Dont Wanna Miss


2 large potatoes (approx. 500g)


Spring onions

Salt, pepper, garlic powder

2 medium eggs

2 large tablespoons of cornstarch (around 40g)

Sweet paprika

7g of coriander

Vegetable oil for frying

For the sauce:

120g of plain yogurt

Juice of half a lemon

Lemon zest


Half a cucumber

Salt and pepper

1 clove of garlic

Spicy sauce

Olive oil


-Begin by grating the potatoes and then thoroughly squeezing them to remove excess moisture.

-In a bowl, combine the grated potatoes with parsley, spring onions, salt, pepper, garlic powder, eggs, cornstarch, paprika, and coriander.

-Shape the mixture into fritters and fry them in a pan with vegetable oil until golden brown.

-To make the sauce, mix together yogurt, lemon juice, lemon zest, parsley, cucumber, salt, pepper, garlic, spicy sauce, and olive oil.

-Serve the crispy, golden potato fritters with a generous dollop of this refreshing sauce.



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