Potato Pie with Meat Filling
This Potato Pie with Meat Filling is a hearty and comforting dish that combines layers of creamy mashed potatoes and savory ground beef filling, topped with melted mozzarella. Perfect for a family dinner, this pie is rich, satisfying, and packed with flavor. Serve it hot with a side salad for a complete meal.
Ingredients:
For the Potato Layer:
Potatoes: 1.2 kg (2 lb 10 oz), peeled and diced
Eggs: 4 large, beaten
Dried Garlic: 1/2 teaspoon
Salt and Black Pepper: To taste
For the Meat Filling:
Ground Beef: 450g (16 oz) /replace it with mixed veggies of your choice
Onion: 1, finely chopped
Champignons (Mushrooms): 200g (7 oz), sliced
Cooking Cream: 150ml (5.3 fl oz)
Garlic: 1 clove, minced
Paprika: 1/2 teaspoon
Salt and Black Pepper: To taste
Vegetable Oil: For frying
For the Topping:
Mozzarella Cheese: 150g (5.3 oz), shredded
Green Onions: Chopped, for garnish
Instructions:
1. Prepare the Potatoes
Boil and Mash:
Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain the potatoes and mash them until smooth. Allow the mashed potatoes to cool slightly.
Mix with Eggs:
Beat the eggs and mix them into the mashed potatoes. Season the mixture with salt, black pepper, and dried garlic. Set aside.
2. Prepare the Meat Filling
Cook the Onion:
Heat some vegetable oil in a pan over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
Brown the Beef:
Add the ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks. Season with salt, black pepper, and paprika.
Add Mushrooms and Garlic:
Add the sliced champignons to the beef mixture and cook until the mushrooms are tender and any liquid has evaporated, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
Incorporate the Cream:
Remove the pan from the heat and stir in the cooking cream until well combined.
3. Assemble the Pie
Preheat the Oven:
Preheat your oven to 180°C (350°F).
Layer the Pie:
Grease a baking dish with vegetable oil. Spread half of the potato mixture evenly on the bottom of the dish.
Add the meat filling on top of the potatoes, spreading it out evenly.
Cover the meat filling with the remaining mashed potatoes, spreading it evenly.
Add the Cheese:
Sprinkle the shredded mozzarella cheese evenly over the top layer of potatoes.
4. Bake the Pie
Bake:
Place the assembled pie in the preheated oven and bake for 25-30 minutes, or until the cheese is golden and bubbly.
Garnish:
Once baked, remove the pie from the oven and garnish with chopped green onions.
5. Serve
Slice and Serve:
Slice the potato pie into portions and serve hot. Enjoy this hearty and comforting dish with a side salad for a balanced meal.
Tips for Success
Use Fresh Ingredients: Fresh garlic and herbs add a lot of flavor to this dish. If possible, avoid using pre-minced garlic or dried herbs.
Rest Before Serving: Let the pie rest for a few minutes after baking to allow the layers to set, making it easier to slice.
Customize the Filling: You can add other vegetables like carrots or peas to the meat filling for extra flavor and texture.
Nutritional Info:
Servings: 6-8
Calories per Serving: 420 kcal
Protein: 22g
Carbohydrates: 40g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 135mg
Sodium: 450mg
Fiber: 4g
Sugar: 3g
This Potato Pie with Meat Filling is a comforting and satisfying dish that’s perfect for any meal. With its layers of creamy mashed potatoes, savory beef filling, and melted mozzarella topping, it’s sure to be a hit with family and friends. Serve it with a fresh salad for a complete and delicious dinner!