Roasted asparagus and Cherry tomato salad with buratta cheese
Roasted Asparagus and Cherry Tomato Salad with Burrata
Tender roasted asparagus and blistered cherry tomatoes are tossed with olive oil and herbs, then served alongside creamy burrata cheese. Finished with a drizzle of balsamic glaze, this warm salad is both rustic and refined.
Total time
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 30 minutes
Ingredients
1 bunch (about 1 lb) asparagus, woody ends trimmed
1 pint cherry tomatoes
2 tbsp olive oil
Salt and pepper, to taste
1/2 tsp dried oregano or thyme
1–2 balls of fresh burrata cheese
Balsamic glaze (store-bought or reduced balsamic vinegar)
* Optional garnish: fresh basil, arugula, or lemon zest
Instructions
1. Preheat Oven:
* Set to 200°C (400°F). Line a baking sheet with parchment paper.
2. Prepare Vegetables:
* Toss asparagus and cherry tomatoes with olive oil, salt, pepper, and herbs.
* Spread evenly on the baking sheet.
3. Roast:
* Roast for 15–20 minutes, flipping asparagus halfway through. Tomatoes should be blistered and asparagus tender with golden tips.
4. Assemble Salad:
* Arrange roasted asparagus and tomatoes on a platter.
* Tear burrata gently and place on top or alongside the veggies.
5. Finish:
* Drizzle with balsamic glaze.
* Garnish with fresh basil, arugula, or a little lemon zest for brightness.
Notes & Tips
Make it a Meal: Add grilled chicken or crusty sourdough on the side.
Burrata Substitute: Use fresh mozzarella or whipped ricotta if needed.
Balsamic Glaze Tip: To make your own, simmer balsamic vinegar until thickened (10–15 mins).
Nutritional Information
Calories :~180 kcal
Protein :~9g
Fat :~16g
Carbs :~10g
Fiber :~3g
Sugar :~5g