Sausage Green Bean Potato Casserole
Hearty sausage, green beans, and potatoes in a comforting casserole
Indulge in the ultimate comfort food with this satisfying and flavorful Sausage Green Bean Potato Casserole! This recipe combines the savory flavors of sausage, green beans, and potatoes with a crunchy, golden-brown topping, all in a deliciously easy and comforting casserole.
Prep Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Ingredients:
1 lb sausage, sliced
2 lbs green beans, trimmed and halved
4 large potatoes, peeled and thinly sliced
1 onion, finely chopped
2 cloves garlic, minced
1 cup cheddar cheese, shredded
1 cup chicken broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Preheat oven to 375°F (190°C).
In a large skillet, brown the sliced sausage over medium heat.
Remove and set aside.
In the same skillet, sauté onions and garlic until translucent.
In a greased baking dish, layer half of the sliced potatoes, followed by half of the green beans and half of the browned sausage.
Repeat the layers with the remaining potatoes, green beans, and sausage.
Pour chicken broth and heavy cream over the layers.
Season with salt and pepper.
Top with shredded cheddar cheese.
Cover the dish with foil and bake for 45 minutes.
Uncover and bake for an additional 15 minutes or until the top is golden brown.
Garnish with fresh parsley before serving.
Tips:
1. Choose the right sausage: Use a flavorful sausage, such as andouille or kielbasa, to add depth to the dish.
2. Don’t overcook the green beans: Cook the green beans until they’re tender but still crisp.
3. Use high-quality potatoes: Choose potatoes that are high in starch, such as Russet or Idaho potatoes, for a fluffier casserole.
4. Add some crunch: Top the casserole with crushed crackers or croutons for a crunchy texture.
5. Make it ahead: Prepare the casserole up to a day in advance and refrigerate or freeze until ready to bake.
Nutritional Information (per serving):
Calories: 350-400
Protein: 25-30g
Fat: 20-25g
Saturated Fat: 8-10g
Cholesterol: 60-70mg
Carbohydrates: 20-25g
Fiber: 4-5g
Sugar: 5-7g
Sodium: 400-500mg