Savory Spinach Mushroom Frittata Recipe

If you want to give your day a boost of flavour and nutrients, this frittata with spinach and mushrooms is the perfect way to get started. This frittata blends the earthiness of mushrooms, the freshness of spinach, and the richness of cheese, making it an ideal dish for breakfast, brunch, or even a light supper. This recipe is a crowd-pleaser that will soon become a favourite since it is simple to make and diverse in its use.

Ingredients

• • 4 cups fresh spinach, packed
  • 8 oz white mushrooms, sliced
  • 1 small yellow onion, finely chopped

• 1/2 teaspoon salt
• 8 eggs (use a dozen if you prefer more egg)
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 cup cheddar cheese, shredded
• 1/2 cup Parmesan cheese, shredded
• 1/2 teaspoon baking powder (optional, makes it fluffier)

Method:

1. Preparing the Oven for Use: In order to preheat your oven, set it to 375 degrees Fahrenheit (190 degrees Celsius).
2. Caramelise the Vegetables: Over medium heat, bring the olive oil to a warm temperature in a large frying pan. Cook the onion until it becomes transparent, which should take around five minutes, after adding the chopped onion. Add the sliced mushrooms and continue to simmer for around seven to ten minutes, or until the mushrooms release their juices and become golden. The fresh spinach should be stirred in and cooked for around two minutes, or until it wilts.
3. Eggs should be fully beaten in a large mixing basin before being added to the mixture. Blend in a little bit of baking powder to get a texture that is even more light. Incorporate the shredded Parmesan and cheddar cheeses into the mixture that you have obtained.
4. The veggies that have been cooked should be added to the egg mixture, and then stirred to blend the ingredients. Pour the mixture into a baking dish or a pan that can go in the oven that has been buttered.
5. When the oven is ready, place the baking dish or pan into the oven and turn it on. Place in the oven and bake for twenty-five to thirty minutes, or until the centre is solid and the top has a gorgeous golden hue or colour.
6. A few minutes before serving, remove the dish from the oven and allow it to cool down before slicing it. Warm or at room temperature, serve as desired.

Final Thoughts
A delicious and wholesome way to enjoy a meal at any time of the day, this frittata with spinach and mushrooms is a dish that is sure to please. Easy to prepare and certain to satiate, this dish is loaded with a variety of veggies and a plethora of cheesy delight. You will not be disappointed with this frittata, whether you are preparing it for a brunch or you are seeking for a supper that is both fast and nutritious. Savour the harmonious combination of flavours and the uncomplicated nature of this one-of-a-kind meal!

recipe By: Raven