Sesame Beef and Cabbage Stir-Fry

Sesame Beef and Cabbage Stir-Fry: A Quick and Flavorful Weeknight Dinner

Tender beef slices are combined with crisp cabbage and carrots in this flavourful and filling stir-fry meal called sesame beef and cabbage. This stir-fry is bursting with flavor—a perfect blend of soy sauce, sesame oil, and the pungent aromas of ginger and garlic—that will take you right back to an Asian-inspired kitchen. It takes less than 30 minutes to prepare, making it ideal for a fast weekday meal. Present it with rice or noodles to create a satisfying, healthy supper that will delight the whole family.

Ingredients:

  1. 1 pound of flank steak, sliced thinly across the grain
  2. 2 tablespoons soy sauce
  3. 1 tablespoon cornstarch
  4. 2 tablespoons Olive oil (divided)
  5. 1 medium onion, thinly sliced
  6. 4 cups green cabbage, shredded
  7. 2 carrots, julienned or thinly sliced
  8. 2 cloves garlic, minced
  9. 1-inch piece ginger, grated or minced
  10. 2 tablespoons sesame oil
  11. 1 tablespoon rice vinegar
  12. 1 tablespoon hoisin sauce (optional)
  13. Salt and pepper, to taste
  14. 2 tablespoons sesame seeds
  15. Chopped green onions, for garnish

Instructions:

  1. Marinate the beef by combining the flank steak slices, soy sauce, and cornflour in a basin. While you prepare the veggies, thoroughly mix the meat and let it marinade for ten minutes.
  2. To sauté the beef, use one tablespoon of Olive oil over medium-high heat in a large pan or wok. The marinated beef should be stir-fried for two to three minutes, or until it is browned, in a single layer. After taking the steak out of the pan, put it aside.
  3. To prepare the veggies, add the remaining tablespoon of vegetable oil to the same skillet.Stir-fry the carrots, cabbage, and onion for three to four minutes, or until the veggies begin to soften. Cook for a further one to two minutes, or until aromatic, after adding the grated ginger and chopped garlic.
  4. Mix and season: Add the cooked meat and veggies back to the skillet. Add the rice vinegar, hoisin sauce (if using), and sesame oil. After mixing everything well, simmer for a further two minutes. To taste, add salt and pepper for seasoning.
  5. Serve with garnish: Add a dash of sesame seeds to the stir-fry and top with finely sliced green onions. For a full dinner, serve hot over noodles or steaming rice.

In conclusion, this flavourful and quick stir-fried meal of sesame beef and cabbage is ideal for hectic evenings. With its delicate meat, crisp veggies, and the depth of soy sauce and sesame oil, this stir-fry makes a filling dinner in a matter of minutes. This is a flexible dish that you can adjust to suit your preferred veggies or serve with your preferred grains for a well-balanced supper.

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