shepherds pie

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shepherds pie
Experience the ultimate comfort food that combines the rich flavors of ground meat and vegetables with the creamy texture of mashed potatoes. This Shepherds Pie is a perfect blend of savory flavors, hearty texture, and comforting warmth, making it an excellent option for a satisfying meal.

What Makes This Recipe Special?

1. Hearty and Comforting Flavors: The combination of ground meat, vegetables, and mashed potatoes creates a hearty and comforting flavor profile.
2. Easy to Make: Simple ingredients and a straightforward preparation make this recipe a breeze.
3. Customizable: Experiment with different ingredients and flavors to make the recipe your own.
4. Perfect for a Comforting Meal: This Shepherds Pie is a perfect option for a comforting and satisfying meal that’s sure to become a family favorite.
5. Classic and Timeless: This recipe is a classic and timeless dish that’s been enjoyed for generations.

Flavor Profile

1. Savory and Meaty: The ground meat provides a savory and meaty flavor.
2. Comforting and Warm: The mashed potatoes and vegetables add a comforting and warm flavor.
3. Rich and Hearty: The combination of ingredients creates a rich and hearty flavor profile.

Benefits

1. Easy to Make: Perfect for busy weeknights or last-minute meal plans.
2. Customizable: Experiment with different ingredients and flavors to make the recipe your own.
3. Comforting and Satisfying: This Shepherds Pie is a perfect option for a comforting and satisfying meal that’s sure to become a family favorite.

Ingredients:
  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 cup frozen peas and carrots
  5. 1 cup beef broth
  6. 1 tablespoon tomato paste
  7. 1 tablespoon Worcestershire sauce
  8. 1 teaspoon dried thyme
  9. Salt and pepper, to taste
  10. 4 cups mashed potatoes (prepared from scratch or store-bought)
  11. 1 cup shredded Feta cheese (optional)
Instructions:
1. Preheat your oven to 400°F (200°C). Grease a baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
4. Stir in the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 5-7 minutes, until the mixture thickens.
5. Transfer the beef mixture to the prepared baking dish. Spread the mashed potatoes evenly over the top.
6. If using, sprinkle shredded Feta cheese over the mashed potatoes.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the filling is bubbling.
8. Let cool for a few minutes before serving.
Enjoy your Shepherd’s Pie!

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