Recipe for shrapnel

INGREDIENTS FOR Shrapnel recipe

1/2 cake base, preferably homemade

1 pack of cream powder for buttercream

milk

butter

1 tbsp cocoa powder

Cookies, round, as a base

Cake icing, chocolate

PREPARATION

Allow the cake base to dry completely and crumble it finely. Prepare the buttercream according to instructions, add 1 tablespoon of cocoa and refine to taste.

Mix in the sponge cake crumbs. Place pointed piles on the cookies with the buttercream mixture and cover the pomegranate shards with chocolate icing.

Shrapnel recipe

These shrapnel taste like they come from a bakery! You can now easily make the delicious pastries made from cookies, cake dough and rum yourself, step by step.