Shrimp Scampi Pasta Recipe
Shrimp Scampi Pasta is a classic Italian-American dish featuring succulent shrimp cooked in a garlic, butter, and white wine sauce, then tossed with pasta. It’s a quick and elegant meal perfect for a weeknight dinner or a special occasion.
INGREDIENTS:
1 lb (450g) large shrimp, peeled and deveined
8 oz (225g) linguine or spaghetti
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1/2 cup dry white wine
1/4 cup freshly squeezed lemon juice
1/4 cup chicken broth (optional)
1/4 tsp red pepper flakes (optional)
Salt and freshly ground black pepper to taste
1/4 cup fresh parsley, chopped
Lemon zest, for garnish (optional)
Grated Parmesan cheese, for serving (optional)
INSTRUCTIONS:
1. Cook the Pasta:
– In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Shrimp:
– Pat the shrimp dry with paper towels and season with salt and pepper.
3. Cook the Shrimp:
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.
Add the shrimp and cook for 1-2 minutes on each side, until pink and opaque. Remove shrimp from the skillet and set aside.
4. Make the Sauce:
In the same skillet, add the remaining butter and olive oil. Add the minced garlic and cook for about 1 minute, until fragrant.
Pour in the white wine and lemon juice, and chicken broth if using. Add red pepper flakes, if desired. Simmer for 2-3 minutes until the sauce reduces slightly.
5. Combine Pasta and Shrimp:
– Return the shrimp to the skillet, add the cooked pasta, and toss everything together until well coated. Cook for another 1-2 minutes to warm everything through.
6. Serve:
Remove from heat and stir in the chopped parsley. Adjust seasoning with salt and pepper as needed.
Garnish with lemon zest and grated Parmesan cheese if desired.
Storage Tips:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently in a skillet over medium heat with a splash of chicken broth or water to prevent drying out.
Freezing: It is not recommended to freeze this dish as the texture of the shrimp and pasta can change upon thawing.
Nutrition (Approximate per serving, assuming 4 servings):
Calories: 450
Protein: 30g
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 35g
Fiber: 2g
Sugar: 2g
Sodium: 750mg
Enjoy this delightful Shrimp Scampi Pasta with your family and friends!