Simple Cabbage and Eggs Stir-Fry: A Quick and Nutritious Meal

With this easy stir-fry of cabbage and eggs, you can have a supper that is both fast and nutritious. This recipe is not only wholesome but also satiating since it consists of scrambled eggs, crisp carrots, and delicate cabbage as its components. The use of soy sauce and oyster sauce results in the addition of a delectable umami flavour, which makes this meal ideal for a light lunch or as a side dish for supper.

Ingredients

• Vegetable Oil:
  • 4 tablespoons vegetable oil (60ml)
• Vegetables:
  • ½ green cabbage, roughly chopped
  • 4 medium carrots, julienned
  • 1 white onion, chopped
• Eggs:
  • 2 large eggs
• Sauces and Seasoning:
  • 2 tablespoons soy sauce (30ml)
  • 1 tablespoon oyster sauce (15ml)
  • 1 tablespoon granulated sugar (12g)

Method:

Bring the Ingredients to a boil:
The green cabbage should be chopped roughly.
Cut the carrots into julienne.

Chop the onion that is white.
You should break the eggs into a basin and give them a gentle beating.
Heat the Oil:
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
To prepare the eggs:
Scramble the eggs until they are almost done cooking after pouring them into the hot skillet after they have been beaten.
Sauté the Vegetables:
In the same pan, heat the remaining 2 tablespoons of vegetable oil. Place the chopped onion in the pan and continue to sauté it until it becomes translucent.
After adding the carrots that have been julienned, continue to cook them for two to three minutes until they begin to become more tender.
After adding the cabbage that has been roughly chopped, continue to stir-fry the veggies for another five to seven minutes, or until they are soft but still have some crunch.
Stir in the Seasonings and Sauces:
Combine the granulated sugar, oyster sauce, and soy sauce by stirring them together. Mix well to combine all the ingredients and coat the vegetables evenly with the sauce.
Combine Eggs and Vegetables: After the scrambled eggs have been returned to the pan, combine all of the ingredients to form a mixture. For a further one to two minutes, continue cooking the eggs until they are completely warm.
Provide:
Transfer the cabbage and eggs stir-fry to a serving dish.
Enjoy it hot, either as a main course or as a complementary side.
Final Thoughts
This Simple Cabbage and Eggs Stir-Fry is a delicious and easy-to-make dish that brings together fresh vegetables and protein-packed eggs. The savory flavors from the soy sauce and oyster sauce complement the natural sweetness of the cabbage and carrots. Enjoy this versatile stir-fry on its own or pair it with steamed rice or noodles for a complete meal.