Simple Cabbage Soup

Indulge in a delicious and nutritious soup that combines the natural sweetness of cabbage with the savory flavors of onions, garlic, and vegetables. This Simple Cabbage Soup is a perfect blend of comfort food and healthy ingredients, making it an excellent option for a cozy and satisfying meal.

Flavor Profile

1. Sweet and Savory: The cabbage and onions provide a sweet and savory flavor.
2. Comforting and Warm: The garlic and vegetables add a comforting and warm flavor.
3. Fresh and Herbaceous: The addition of fresh herbs like parsley and thyme adds a fresh and herbaceous flavor.

Benefits

1. Easy to Make: Perfect for busy weeknights or last-minute meal plans.
2. Nutritious and Wholesome: A healthy and delicious meal option that’s packed with protein, healthy fats, and complex carbohydrates.
3. Customizable: Experiment with different ingredients and flavors to make the recipe your own.

Ingredients:

1.  1 tablespoon olive oil
2.  1 small onion, finely chopped
3.  2 garlic cloves, minced
4.  4 cups green cabbage, chopped
5.  2 carrots, sliced
6.  3 cups (8 oz) mushrooms, sliced
7.  6 cups vegetable or chicken broth
8.  2 tablespoons tomato paste
9.  1 bay leaf
10.  1 1/2 teaspoon dried thyme (or 1 tablespoon fresh)
11.  1 teaspoon salt, or to taste
12.  1/2 teaspoon black pepper
13.  1/4 teaspoon smoked paprika (optional)
14.  1/4 cup fresh parsley, chopped (for garnish, optional)

Instructions:
1. Sauté the Aromatics and Vegetables:

•  Heat olive oil in a large pot over medium heat.
•  Add onion and garlic, sautéing until fragrant (2-3 minutes).
•  Stir in mushrooms and cook for 5-7 minutes, until softened and slightly browned.
•  Add carrots and cabbage, cooking for 4-5 minutes until slightly softened.

2. Add Broth and Seasoning:

•  Stir in the tomato paste, mixing well.
•  Add the broth, thyme, bay leaf, salt, pepper, and smoked paprika (if using).

3. Simmer the Soup:

•  Bring to a boil, then reduce heat to low.
•  Cover and simmer for 25-30 minutes, until the
• vegetables are tender and flavors meld.

4. Taste and Serve:

•  Remove the bay leaf. Adjust seasoning if needed.
•  Garnish with fresh parsley if desired, and serve hot