Simple Cucumber Stir-fry with Egg and Mushroom A fast, wholesome, and delectable recipe, cucumber stir-fry with egg and mushroom combines the richness of eggs, the umami flavour of mushrooms, and the refreshing taste of cucumber. This stir-fry is a great addition to your meal repertoire since it’s simple to make and packed with nutritious ingredients, making it ideal for a light lunch or supper.
Ingredients For Simple Cucumber Stir-fry with Egg and Mushroom
- 2 eggs
- 2 tablespoons oil
- 1 pinch salt
- 1 tablespoon chopped garlic
- 1 cup cucumber, sliced (more or less to your liking)
- 1/2 cup mushrooms, sliced (more or less to your liking)
- 1/2 tablespoon cornstarch (mixed with 1/4 cup of water)
- 1/2 cup water (1/4 cup for step two, 1/4 cup to mix with cornstarch)
Instructions For Simple Cucumber Stir-fry with Egg and Mushroom
- Get the ingredients ready: Cut the cucumber and mushrooms into thin, uniform slices first. Finely chop the garlic and save.
- Prepare the eggs:Warm Put 1 tablespoon of oil over medium heat in a large wok or frying pan. Cook the beaten eggs until they are cooked through and completely scrambled. After removing the scrambled eggs from the pan, set them aside to be used later.
- Add the garlic and saute: Pour the remaining 1 tablespoon of oil into the same pan. Stir in the chopped garlic and cook for 30 to 60 seconds, or until aromatic and beginning to turn golden.
- Stir-fry the veggies: To the pan, add the sliced mushrooms and cucumbers. Stir-fry until the veggies begin to soften, approximately 3 to 5 minutes. To help the veggies cook evenly, add 1/4 cup of water.
- Mix and Cook: Return the scrambled eggs to the pan and gently stir them into the veggies. Add the cornflour mixture, which is made up of 1/4 cup water and 1/2 tablespoon cornflour. Continue to stir until the sauce thickens and evenly covers the eggs and veggies.
- After seasoning, serve: If necessary, add extra salt after tasting the stir-fry. The Cucumber Stir-fry with Egg and Mushroom may be served hot as a side dish to go with your dinner or as the main course.
In conclusion
A tasty and nutritious food that is simple to prepare and bursting with flavour is cucumber stir-fry with egg and mushroom. Earthy mushrooms, crisp cucumbers, and soft eggs combine to provide the ideal harmony of flavours and textures. For a healthy, fast supper that you can eat every day of the week, this stir-fry is a great option.