Slow Cooker French Toast Casserole
Description
This Slow Cooker French Toast Casserole is a soft, sweet, and comforting breakfast dish made with chunks of bread soaked in a rich cinnamon-vanilla custard. Slowly cooked to perfection, it turns golden, fluffy, and slightly crispy on top—perfect for brunch, holidays, or lazy mornings.
Ingredients
- 1 loaf French bread or brioche (cut into chunks)
- 4 large eggs
- 1½ cups milk
- ½ cup heavy cream (optional, for richness)
- ½ cup sugar (or brown sugar)
- 2 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
- 2 tbsp butter (melted)
Optional toppings:
- Maple syrup 🍁
- Powdered sugar
- Fresh berries 🍓
- Nuts
Instructions
1. Prepare bread
- Cut bread into chunks
- Place into greased slow cooker
2. Make custard
- In a bowl, whisk:
- Eggs
- Milk
- Cream
- Sugar
- Vanilla
- Cinnamon & nutmeg
3. Combine
- Pour mixture over bread
- Gently press bread so it absorbs liquid
4. Add butter
- Drizzle melted butter on top
5. Cook
- Low: 3–4 hours
- High: 2–2.5 hours
👉 Until set and slightly golden
6. Serve
- Serve warm with maple syrup, berries, or powdered sugar
Servings
- Serves: 6–8 people
Time
- Prep: 10–15 minutes
- Cook: 2–4 hours
Notes
- Slightly stale bread works best
- Brioche makes it richer and softer
- Don’t overcook or it may dry out
Tips
- Add cream cheese cubes for extra richness 🧀
- Mix in chocolate chips or raisins
- Use brown sugar for deeper flavor
- Let it sit 10 minutes before serving
Nutritional Info (Approx. per serving)
- Calories: ~350 kcal
- Carbs: ~40 g
- Protein: ~10 g
- Fat: ~15 g
Benefits
- Energy-rich breakfast
- Comfort food for family meals
- Customizable with toppings
- Great for meal prep / gatherings
Q&A
Q1: Can I make it overnight?
Yes! Prep and refrigerate, then cook in morning.
Q2: Can I use other bread?
Yes, challah, sandwich bread, or croissants.
Q3: Can I make it dairy-free?
Use almond milk and skip cream.
Q4: Why is it soggy?
Too much liquid or undercooked.
Q5: Can I reheat it?
Yes, microwave or oven works fine.