Slow Cooker Garlic Butter Sausage & Potatoes

Description

This Slow Cooker Garlic Butter Sausage & Potatoes recipe is a simple, comforting meal packed with rich flavors. Juicy smoked sausage, tender baby potatoes, and a buttery garlic sauce cook slowly in the crockpot until perfectly soft and flavorful. It’s a hearty one-pot dish that requires minimal prep and is perfect for busy weeknights or cozy family dinners.

Ingredients

• 1½ lbs baby potatoes, halved

• 14 oz smoked sausage, sliced

• 4 tbsp butter, melted

• 4 cloves garlic, minced

• 1 tsp Italian seasoning

• ½ tsp paprika

• ½ tsp black pepper

• ½ tsp salt

• ½ cup chicken broth

• 1 tbsp olive oil

• 2 tbsp fresh parsley, chopped (optional)

Optional Add-ins:

• 1 cup green beans

• ½ onion sliced

• shredded parmesan cheese

Instructions

Step 1

Wash and cut the baby potatoes in half.

Step 2

Slice the smoked sausage into bite-sized pieces.

Step 3

In a small bowl mix:

• melted butter

• minced garlic

• olive oil

• Italian seasoning

• paprika

• salt and pepper

Step 4

Place potatoes and sausage into the slow cooker.

Step 5

Pour the garlic butter mixture over everything and add the chicken broth.

Step 6

Stir gently to coat all ingredients.

Step 7

Cover and cook:

• LOW: 6–7 hours

• HIGH: 3–4 hours

Step 8

Sprinkle fresh parsley on top before serving.

 Servings

4–6 servings

Nutritional Information (Per Serving Approx)

• Calories: 410 kcal

• Protein: 17 g

• Fat: 25 g

• Carbohydrates: 29 g

• Fiber: 3 g

• Sodium: 820 mg

Tips

✔ Use baby gold potatoes for the best texture.
✔ Brown the sausage in a pan first for extra flavor.
✔ Add green beans or carrots to make it a full meal.
✔ For a crispy finish, broil the cooked potatoes for 5 minutes in the oven.

Notes

• This recipe is great for meal prep.

• Leftovers stay fresh in the fridge for 3–4 days.

• You can freeze it for up to 2 months.

Benefits

✅ Easy one-pot crockpot meal
✅ Budget-friendly ingredients
✅ High in protein and energy
✅ Perfect for busy families

Q & A

Q: Can I use another sausage?
Yes, kielbasa, turkey sausage, or chicken sausage works great.

Q: Can I cook this in the oven?
Yes, bake at 375°F (190°C) for 35–40 minutes.

Q: Can I add vegetables?
Yes, carrots, broccoli, or bell peppers are great additions.

Q: Can I make it dairy-free?
Replace butter with olive oil or dairy-free butter.