🥩 Slow Cooker Savory Beef Stew with Tomato Pepper Sauce

Description

Slow Cooker Savory Beef Stew with Tomato Pepper Sauce is a rich, comforting dish packed with deep, hearty flavors. Tender chunks of beef are slowly cooked in a bold tomato-based sauce infused with garlic, peppers, herbs, and spices. As the stew simmers, the beef becomes incredibly soft and juicy, soaking up the savory, slightly tangy sauce.

This dish is perfect for cozy dinners, meal prep, or feeding a crowd. The slow cooker does all the work, allowing the ingredients to blend beautifully over time. The tomato and pepper sauce adds a vibrant flavor profile—slightly sweet, mildly spicy, and deeply satisfying. Served over rice, mashed potatoes, or crusty bread, it’s a complete and comforting meal.

Ingredients

For the Beef:

• 2 lbs beef chuck (cut into cubes)
• Salt & black pepper (to taste)
• 1 tbsp olive oil

For the Sauce:

• 2 cups crushed tomatoes
• 1 red bell pepper (chopped)
• 1 green bell pepper (chopped)
• 1 small onion (finely chopped)
• 4 cloves garlic (minced)
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp chili flakes (optional)
• 1 tsp sugar (optional, balances acidity)

Instructions

1. Prepare the beef:
   Season beef cubes with salt and pepper.
2. Optional sear:
   Heat olive oil in a pan and sear beef for 2–3 minutes per side for extra flavor.
3. Make the sauce:
   In a bowl, mix crushed tomatoes, tomato paste, garlic, peppers, onion, broth, and spices.
4. Assemble:
   Place beef in the slow cooker and pour sauce over it.
5. Cook:
   • Low: 7–8 hours
   • High: 4–5 hours
6. Finish:
   Stir well and adjust seasoning. The sauce should be thick and rich.
7. Serve:
   Serve hot with rice, mashed potatoes, or bread.

Servings

• Serves: 5–6 people

Notes

• Chuck beef works best because it becomes tender when slow-cooked.
• You can add carrots or potatoes for a heartier stew.
• Sauce thickens naturally during cooking.

Tips

• Searing beef adds deeper flavor but can be skipped for convenience.
• Add a splash of red wine for a richer taste.
• If sauce is too thin, cook uncovered for the last 30 minutes.
• Use fresh garlic and herbs for best flavor.

Nutritional Info (Approx. per serving)

• Calories: 420–520 kcal
• Protein: 35–40g
• Fat: 22–28g
• Carbs: 12–18g

Benefits

• High protein: Supports muscle growth and keeps you full
• Rich in iron: Helps with energy and overall health
• Comfort food: Perfect for cold days and hearty meals
• Meal prep friendly: Stores and reheats well
• Customizable: Easy to add vegetables or adjust spices

 Q&A

Q: Can I use a different cut of beef?
A: Yes, but tougher cuts like chuck or brisket work best for slow cooking.

Q: Can I make this spicy?
A: Add more chili flakes or fresh chili peppers.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 4 days.

Q: Can I freeze it?
A: Yes, freeze for up to 2–3 months.

Q: What can I serve with this?
A: Rice, pasta, mashed potatoes, or crusty bread.