Slow Cooker Smothered Pork Chops
Description
Tender, juicy pork chops slow-cooked in a rich, savory onion gravy until melt-in-your-mouth soft. This comforting Southern-style dish is packed with flavor and perfect served over mashed potatoes, rice, or buttered noodles.
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops
- Salt & black pepper (to taste)
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp all-purpose flour
- 2 tbsp oil (for searing)
For the Gravy:
- 1 large onion (sliced)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 1 packet onion soup mix (optional for extra flavor)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 2 tbsp cornstarch + 2 tbsp water (for thickening)
Instructions
1. Season & Sear
- Season pork chops with salt, pepper, garlic powder, and paprika.
- Lightly dredge in flour.
- Heat oil in a pan and sear chops 2–3 minutes per side until golden (optional but recommended).
2. Layer in Slow Cooker
- Add sliced onions and garlic to the bottom.
- Place pork chops on top.
3. Make the Gravy
- In a bowl, mix broth, milk, Worcestershire sauce, thyme, and onion soup mix.
- Pour over pork chops.
4. Cook
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
5. Thicken the Gravy
- Mix cornstarch and water.
- Stir into slow cooker during the last 20–30 minutes.
6. Serve
- Spoon gravy over pork chops.
- Garnish with parsley (optional).
Serving Suggestions
- Mashed potatoes
- Steamed rice
- Buttered noodles
- Roasted vegetables
Notes
- Bone-in chops are more flavorful and juicy.
- Searing adds depth but can be skipped.
- Gravy thickens as it cools.
Tips
- Add mushrooms for extra richness.
- Use low-sodium broth to control salt.
- Don’t overcook—pork can dry out if too long on high.
- Stir gravy occasionally if possible.
Servings
- Serves 4 people
Nutritional Info (Approx per serving)
- Calories: 400–500 kcal
- Protein: 30–35g
- Fat: 25g
- Carbs: 10–15g
Benefits
- High in protein
- Comforting and filling meal
- Easy slow cooker prep
- Great for family dinners and meal prep
Q&A
Q: Can I use frozen pork chops?
Yes, but thawing first gives better texture.
Q: Why are my pork chops tough?
They may need more time on low heat to become tender.
Q: Can I make it without cream?
Yes—use all broth for a lighter version.
Q: Can I freeze leftovers?
Yes, store up to 2 months in freezer.
Q: Can I add vegetables?
Yes—carrots, potatoes, or mushrooms work well.