Spicy Shrimp and Pineapple Stir-Fry Recipe
This Spicy Shrimp and Pineapple Stir-Fry is a perfect balance of sweet, spicy, and savory flavors. Juicy shrimp are stir-fried with fresh pineapple, crisp vegetables, and a spicy, tangy sauce. It’s quick, easy, and great for a weeknight meal served over rice or noodles.
Ingredients
For the Stir-Fry:
1 lb (450g) shrimp, peeled and deveined
1 ½ cups fresh pineapple chunks
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small red onion, sliced
2 cloves garlic, minced
1-inch piece of ginger, grated
2 tbsp vegetable oil (or sesame oil for extra flavor)
2 green onions, chopped (for garnish)
1 tbsp sesame seeds (optional, for garnish)
For the Spicy Sauce:
3 tbsp soy sauce (or tamari for gluten-free)
2 tbsp honey (or brown sugar)
1 tbsp sriracha (adjust to spice preference)
1 tbsp rice vinegar
1 tsp cornstarch (mixed with 1 tbsp water for thickening)
½ tsp red pepper flakes (optional, for extra heat)
½ tsp salt (adjust to taste)
½ tsp black pepper
Instructions
1. Prepare the Sauce:
In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, cornstarch mixture, red pepper flakes, salt, and black pepper. Set aside.
2. Cook the Shrimp:
Heat 1 tbsp oil in a large pan or wok over medium-high heat.
Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the pan and set aside.
3. Saute the Vegetables:
In the same pan, add the remaining 1 tbsp oil.
Stir-fry garlic, ginger, and onions for 1 minute until fragrant.
Add the bell peppers and cook for another 2 minutes, keeping them crisp-tender.
4. Add Pineapple & Sauce:
Stir in the pineapple chunks and return the shrimp to the pan.
Pour in the sauce and toss everything to coat evenly.
Cook for another 1-2 minutes until the sauce thickens slightly.
5. Serve & Garnish:
Remove from heat and garnish with chopped green onions and sesame seeds.
Serve immediately over steamed rice or noodles.
Tips & Variations:
Protein Swap: Try chicken, tofu, or even scallops instead of shrimp.
More Veggies: Add snap peas, broccoli, or carrots for extra crunch.
Extra Sweetness: If you prefer a sweeter sauce, add more honey or pineapple juice.
Gluten-Free: Use tamari instead of soy sauce.
Lower Carb Option: Serve over cauliflower rice instead of regular rice.
Enjoy this Spicy Shrimp and Pineapple Stir-Fry, a perfect combination of bold flavors that will have you coming back for more!