Spinach + Feta Cookies (Spanakopita Cookies)
Option 1: Savory Delight
“Experience the delightful fusion of spinach, feta, and flaky pastry in our Spanakopita Cookies recipe! These savory treats are perfect for snacking, entertaining, or as a unique side dish.”
Option 2: Greek Inspiration
“Bring a taste of Greece to your table with our Spinach and Feta Cookies, inspired by the classic spanakopita pastry. These crispy, cheesy bites are filled with the goodness of spinach and feta, making them an irresistible treat.”
Option 3: Twist on a Classic
“Reimagine the traditional Greek spanakopita in a delightful cookie form! Our Spinach and Feta Cookies combine the best of both worlds – crispy edges, flaky centers, and a delicious spinach and feta filling.”
Ingredients:
- 1 large egg, lightly beaten
- 4 tablespoons olive oil (or melted butter)
- 1/4 cup Greek yogurt
- 1 1/2 cups chopped baby spinach
- 1 tablespoon chopped dill
- 1 tablespoon chopped scallions
- 4 ounces feta cheese, crumbled
- 1/3 cup shredded mozzarella cheese
- 1 cup self-rising flour
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine Wet Ingredients: In a large bowl, whisk together the egg, olive oil (or melted butter), and Greek yogurt until smooth.
Add Spinach and Herbs: Add the spinach, dill, and scallions to the wet ingredients. Mix well to combine.
Add Cheese and Flour: Stir in the feta and mozzarella cheeses. Gradually add the self-rising flour, mixing until just combined. The dough will be slightly sticky.
Shape and Bake: Scoop out dough by rounded tablespoons and place on the prepared baking sheet. Press down slightly to flatten.
Bake: Bake for 17-20 minutes, or until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these delicious and savory cookies!
