Steak Garlic Cheese Bread
This Steak Garlic Cheese Bread is the ultimate comfort food—juicy, tender steak slices served on crispy garlic bread, topped with melted cheese for a rich and flavorful dish. Perfect as a main course, appetizer, or party snack, this dish is packed with bold flavors and a satisfying texture. Serve it with a fresh salad or roasted veggies for a complete meal.
Ingredients (Serves 4-6)
For the Steak:
1 lb ribeye, sirloin, or flank steak
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
1 teaspoon Worcestershire sauce (optional)
For the Garlic Cheese Bread:
1 French baguette or Italian bread, halved lengthwise
2 cloves garlic, minced
1 teaspoon parsley, chopped
1½ cups shredded mozzarella or provolone cheese
½ cup Parmesan cheese, grated
¼ teaspoon red pepper flakes (optional, for heat)
Instructions
1. Prepare the Steak:
Pat the steak dry and season with salt, pepper, garlic powder, paprika, and Worcestershire sauce.
Heat olive oil in a pan over medium-high heat.Sear the steak for 3-4 minutes per side (or to preferred doneness).Remove from heat, let rest for 5 minutes, then slice thinly.
2. Make the Garlic Bread:
Preheat oven to 400°F (200°C).
In a small bowl, mix minced garlic, and parsley.Brush the mixture over the cut sides of the bread.Place the bread on a baking sheet and bake for 5 minutes until slightly crispy.
3. Assemble & Bake:
Remove the bread from the oven and top with shredded mozzarella, Parmesan, and red pepper flakes.Add the sliced steak evenly on top.Return to the oven and bake for 5-7 minutes, until the cheese is melted and bubbly.
4. Serve & Enjoy:
Slice into portions and serve immediately.
Nutritional Information
Calories: ~450
Protein: ~32g
Carbohydrates: ~28g
Fiber: ~2g
Fats: ~24g
Sodium: ~550mg
Cook & Prep Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Notes & Tips
Make It Spicier: Add sliced jalapenos or a drizzle of hot sauce.
Use Different Cheese: Try cheddar, gouda, or Swiss for a different flavor.
Make It a Meal: Serve with a side salad or roasted vegetables.
Storage: Best enjoyed fresh, but can be stored in the fridge for up to 2 days (reheat in oven for best texture)