Taco Potato Casserole
This Taco Potato Casserole is a delightful fusion of Mexican flavors and hearty comfort food. It’s easy to make and incredibly tasty, making it perfect for busy weeknights or weekend gatherings!
Get ready to fiesta in the kitchen! This Taco Potato Casserole combines the classic comfort of a potato casserole with the vibrant flavors of a taco. Imagine layers of crispy tortilla chips, creamy mashed potatoes, seasoned ground beef, and melted cheese, all in one satisfying dish.
Ingredients:
* 1 lb ground beef
* 1 small onion
* 2 cloves garlic, minced
* 1 can diced tomatoes with green chilies
* 1/2 cup sour cream
* 1 packet taco seasoning
* 10.5 oz cheddar cheese soup
* 2 lbs frozen shredded hash browns
* 2 1/2 cups shredded cheese
Directions:
1. In a hot skillet, cook the ground beef with diced onion and minced garlic until fully browned.
2. Transfer the cooked beef mixture to a crockpot.
3. Add diced tomatoes with green chilies, sour cream, taco seasoning, cheddar cheese soup, frozen shredded hash browns, and shredded cheese.
4. Mix thoroughly.
5. Set the crockpot to low for 4 hours or high for 2 hours, until the casserole is heated through and the cheese is melted and bubbly.
6. Enjoy the casserole hot.
Additional Tips:
1. Use lean beef to reduce grease and calories.
2. Add veggies like bell peppers or corn for extra nutrition.
3. Top with fresh toppings like avocado, cilantro, or sour cream before serving.
4. Freeze leftovers for easy meals later.
Enjoy this delicious Taco Potato Casserole!