The Best Spaghetti Salad in 20 Minutes
This refreshing and flavorful spaghetti salad is the perfect dish for potlucks, picnics, or a quick weeknight meal. Packed with vibrant vegetables, savory olives, and a zesty Italian dressing, it’s a delicious and easy-to-make pasta salad that comes together in just 20 minutes! Serve it chilled for the best taste, and enjoy a light yet satisfying meal.
Prep & Cook Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
12 oz spaghetti, cooked & drained
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ cup black olives, sliced
¼ cup red onion, finely chopped
½ cup bell peppers, diced (any color)
¼ cup parmesan cheese, grated
2 tbsp fresh parsley, chopped
For the Dressing
½ cup Italian dressing (store-bought or homemade)
1 tbsp olive oil
1 tbsp red wine vinegar
1 tsp garlic powder
1 tsp dried oregano
½ tsp salt (adjust to taste)
½ tsp black pepper
Instructions
Cook the Spaghetti: Boil the spaghetti according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Prepare the Vegetables: While the pasta cools, chop the cherry tomatoes, cucumber, bell peppers, red onion, and black olives.
Make the Dressing: In a small bowl, whisk together Italian dressing, olive oil, red wine vinegar, garlic powder, oregano, salt, and black pepper.
Combine Everything: In a large mixing bowl, add the cooled spaghetti, chopped veggies, and dressing. Toss everything together until well coated.
Add Final Touches: Sprinkle with grated Parmesan cheese and chopped parsley for extra flavor.
Chill & Serve: Let the salad sit in the refrigerator for at least 15 minutes before serving to allow the flavors to blend. Serve cold and enjoy!
Optional Add-Ins:
Feta cheese instead of Parmesan
Sun-dried tomatoes for a tangy twist
Grilled chicken or shrimp for protein
A squeeze of fresh lemon juice for extra brightness
Tips & Variations for The Best Spaghetti Salad in 20 Minutes
Tips for the Best Spaghetti Salad:
✔ Rinse the Pasta with Cold Water – This stops the cooking process and prevents the noodles from sticking together.
✔ Let It Marinate – For the best flavor, let the salad sit in the fridge for at least 15–30 minutes before serving.
✔ Use a Good Italian Dressing – A high-quality store-bought or homemade dressing makes all the difference.
✔ Cut Veggies Evenly – Chopping ingredients into uniform sizes ensures even distribution of flavors.
✔ Make It Ahead – This salad tastes even better the next day as the flavors meld together!
Variations to Try:
Mediterranean Style – Add feta cheese, sun-dried tomatoes, and a squeeze of fresh lemon juice.
Creamy Version – Mix in a little mayo, Greek yogurt, or avocado for a creamy twist.
Protein-Packed – Toss in grilled chicken, shrimp, or chickpeas for a more filling meal.
Extra Crunch – Try adding toasted pine nuts, almonds, or croutons for a crispy bite.
Gluten-Free Option – Use gluten-free spaghetti or swap it for zucchini noodles.