Zucchini Clouds
Imagine a side dish that’s as light as air, as flavorful as a summer garden, and as easy to make as a cloud drifting lazily across the sky. Welcome to the world of Zucchini Clouds!
These bite-sized morsels of zucchini goodness are made with shredded zucchini, Parmesan cheese, and a hint of garlic, all bound together with a whisper of egg and a sprinkle of breadcrumbs. When baked to perfection, they emerge from the oven as crispy, cheesy, and impossibly tender clouds that will leave you wondering how something so delicious can be so ridiculously easy to make.
Whether you’re a busy parent looking for a quick and healthy side dish, a foodie searching for a new way to showcase summer’s bounty, or simply a lover of all things zucchini, Zucchini Clouds are sure to become a new favorite recipe. So why not give them a try and taste the magic for yourself?
- 2 medium zucchinis
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup all-purpose flour (or almond flour for a low-carb option)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil spray (for greasing)
Per Serving (serves 6-8):
– Calories: 120-150
– Protein: 6-8g
– Fat: 7-9g
– Saturated Fat: 2-3g
– Carbohydrates: 10-12g
– Fiber: 2-3g
– Sugar: 2-3g
– Sodium: 200-250mg