Mini crustless tuna And corn quiches
Are you looking for a tasty, bite-sized treat with lots of flavour? Introducing these delightful little crustless tuna and corn quiches, perfectly cooked in your air fryer. These quiches will quickly become a new favourite in your kitchen since they are bursting with the savoury taste of tuna, the sweetness of corn and the creamy richness of eggs and cheese.
These quiches are not only amazingly easy to create without the effort of dealing with pastry crusts, but they taste wonderful as well. You only need to combine a few basic ingredients in your air fryer, and soon you’ll have delicious quiches that are golden and fluffy.
Ingredients:
- 2 cans of tuna, drained
- 1 cup of sweet corn kernels (fresh or canned)
- 4 eggs
- 1/2 cup of milk
- 1/2 cup of grated cheese (cheddar or your favorite variety)
- 1/4 cup of chopped fresh parsley (optional)
- Salt and pepper to taste
- Cooking spray or oil for greasing
Directions:
- While you are preparing the quiche ingredients, preheat your air fryer by setting it to 350°F (180°C).
- Get the quiche mixture ready by: The drained tuna, grated cheese, minced parsley and sweet corn kernels should all be combined in a mixing basin. To taste, add salt and pepper for seasoning.
- Whisk the eggs: Beat the eggs and milk together thoroughly in a another basin.
- Mix the ingredients together: Cover the tuna and corn mixture with the egg mixture. Until everything is coated evenly, stir.
- Oil the muffin pan: Apply a thin layer of cooking spray or oil to a silicone muffin mould or muffin tin.
- Pour the quiche mixture evenly into each muffin tray, filling it to approximately three-quarters of the way to the top.
- To air cook the quiches, put the filled muffin tin into the air fryer basket that has been preheated. The size of your air fryer will determine whether or not you need to cook the quiches in batches. Cook the quiches for ten to twelve minutes, or until they are set and have a golden brown top.
- Serve: Take the quiches out of the air fryer with care, and allow them to cool a little before serving. Savour your little crustless tuna and corn quiches as a delicious light lunch, snack or appetiser!