Air fryer Milo croissant bread N butter pudding

Air fryer Milo croissant bread N butter pudding

Nothing makes kids happier than Milo, as we all know. And for the youngsters, this is the ideal treat to have ready as an after-school snack. The recipe is easy to memorise because of how straightforward the ingredients and instructions are. This air fryer dessert is quick and simple to make with just five ingredients. This bread and butter pudding has a really crunchy top thanks to the croissants. Use any leftover croissants or bread in their place. And to add a hint of chocolate, add Milo.

Do you have a craving for something rich and satisfying but also distinctly delicious? You only need to look at this creative take on a time-honored favourite, the Milo croissant bread and butter pudding. You can quickly get the ideal ratio of gooey centre to crispy edges with the help of your air fryer’s magic.

This version of bread and butter pudding kicks it up a level with the addition of rich, chocolatey Milo and flaky croissants. This dessert is sure to be a hit, whether you’re serving it to guests or indulging yourself to a cosy night in. Set your air fryer to warm and get ready to try this delicious dessert that will make dessert even better!


  1. 3 croissants
  2. 250ml (1 cup) milk
  3. 45g (1/3 cup) Nestlé Milo, plus extra, to dust
  4. 2 tbsp caster sugar
  5. 2 eggs
  6. Vanilla Custard, to serve (optional)


  1. Break up all three croissants into tiny pieces. Cover the bottom of an 18cm (base diameter) circular cake pan.
  2. In a bowl, thoroughly whisk together the 250ml (1 cup) milk, 45g (1/3 cup) Nestlé Milo (plus extra for dusting), and 2 tbsp caster sugar. Whisk the two eggs thoroughly after adding them. Drizzle the croissants with the mixture. Allow to soak for five minutes.

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