🥣 Slow Cooker White Chicken Chili with Beans

A hearty, creamy, and comforting chili made with shredded chicken, white beans, green chilies, and flavorful spices. This easy slow cooker recipe is perfect for busy days and delivers a warm, satisfying meal with minimal effort.

 Recipe Overview

• Recipe Name: Slow Cooker White Chicken Chili

• Cuisine: American / Tex-Mex Inspired

• Difficulty: Easy

• Prep Time: 10 minutes

• Cook Time: 6–7 hours (slow cooker)

• Total Time: About 6 hours 10 minutes

• Servings: 6 servings

Ingredients

• 2 cups cooked shredded chicken (rotisserie chicken works great)

• 2 cans (15 oz each) Great Northern beans, drained and rinsed

• 1 can (4 oz) diced green chilies

• 1 small onion, diced

• 3 cups chicken broth

• 1 packet taco seasoning

• 1 tsp ground cumin

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

• 1 cup cream cheese or sour cream (optional for creamy texture)

 Instructions

1️⃣ Add ingredients to slow cooker

Place the following in the slow cooker:

• Shredded chicken

• Great Northern beans

• Diced onion

• Green chilies

• Taco seasoning

• Cumin

• Salt and pepper

2️⃣ Add broth

Pour chicken broth over all ingredients.

Stir gently to combine.

3️⃣ Slow cook

Cover and cook:

• LOW for 6–7 hours
  or

• HIGH for 3–4 hours

4️⃣ Make it creamy (optional)

During the last 30 minutes, add cream cheese or sour cream and stir until smooth.

5️⃣ Serve

Ladle chili into bowls and garnish with your favorite toppings.

 Servings

Makes 6 servings

Optional Toppings

• Shredded cheese

• Sour cream

• Tortilla chips

• Avocado slices

• Fresh cilantro

• Lime wedges

 Recipe Notes

• Rotisserie chicken saves time and adds flavor.

• Great Northern beans create a creamy texture.

• Green chilies add mild heat without overpowering the dish.

Tips for Best Results

✔ Use low-sodium chicken broth to control salt levels.
✔ Mash a few beans to naturally thicken the chili.
✔ Add corn or jalapeños for extra flavor.
✔ Stir occasionally if possible for even cooking.

 Nutritional Information (Approx. Per Serving)

(Values may vary depending on ingredients.)

 Health Benefits

🍗 Chicken

• Excellent source of lean protein

• Supports muscle growth and repair

🫘 Great Northern Beans

• High in fiber

• Supports heart health

• Helps maintain steady blood sugar

🌶 Green Chilies

• Provide vitamin C

• Add antioxidants and flavor

Recipe Q&A

Q1: Can I use raw chicken instead of cooked?

Yes. Add 2 raw chicken breasts and shred them after cooking.

Q2: Can I make this on the stovetop?

Yes. Simmer ingredients in a pot for 30–40 minutes.

Q3: How do I store leftovers?

Store in the refrigerator in an airtight container for up to 4 days.

Q4: Can I freeze white chicken chili?

Yes. Freeze for up to 2 months. Thaw and reheat before serving.

Q5: Can I make this spicier?

Add jalapeños, cayenne pepper, or hot sauce.