AIR FRYER CHICKEN PICCATA

There is no need to go any farther than this air fryer chicken piccata if you are seeking for a dish that can be prepared in a short amount of time and is simple to prepare on a weeknight. A delicious and nutritious supper may be prepared in a short amount of time with just a few components, and it can be served to your guests.

Chicken Piccata made in an air fryer is one of my favourite Italian meals, and I just like it. When I go out to eat Italian cuisine, I almost always do so with this dish. Although it is a meal that is easy to prepare, it is one that is quite excellent. I really hope that you will get the opportunity to give it a go in the near future.

In the event that you are not acquainted with chicken piccata, it is sufficient to say that it is a well-known meal that originates from Italy. In addition to its well-known lemon sauce, this restaurant is well-known for its chicken that is delicately patted and battered. In conclusion, this chicken supper is really delicious, regardless of whether you make it yourself with the Ninja Foodi or purchase it from Trader Joe’s from a box. Making anything like that in the air fryer is a breeze!

Ingredients

4 boneless, skinless chicken breast
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

Egg Mixture:

1 large egg beaten
2 tablespoons lemon juice
1 teaspoon garlic powder

Flour Mixture:

1/2 cup all-purpose flour
1/2 cup Parmesan cheese grated
3 tablespoons parsley
1 teaspoon salt

PIccata Sauce:

2 tablespoons butter
1/2 cup chicken broth
2 tablespoons lemon juice
4 tablespoons capers drained

Instructions:

Prepare the basket of your air fryer by spraying it with cooking spray or by lining it with parchment paper. Your chicken breast should be cut in half, and then you should use a kitchen mallet to pound the chicken into pieces that are a quarter of an inch thick. A mixture of garlic powder, salt, and black pepper should be used to season the chicken.
One helpful hint is that if you wrap or cover your chicken breasts in plastic or saran wrap, it will be much simpler to crush them.
When you are ready to set up your dredging stations, combine the egg, lemon juice, and garlic powder in a single dish and thoroughly combine them. To a separate basin, combine the flour, Parmesan cheese, parsley, and salt as ingredients.
The next step is to first coat the chicken in the egg mixture, and then to coat it in the flour mixture. It is important to insert the chicken into the basket of the air fryer as you are coating it. Prepare the chicken by bringing the temperature up to 370 degrees Fahrenheit and cooking it for 12 to 15 minutes, turning it over halfway through the cooking period. Just before you remove the chicken from the oven, be sure that the temperature on the inside of the bird reaches 165 degrees Fahrenheit.

Making the Lemon Caper Butter Sauce:

A Step-by-Step Guide

Preparing the sauce may be done while the chicken is cooking.
Butter, three tablespoons of lemon juice, and chicken stock should be placed in a small pot and stirred together.
The sauce should be simmered over low to medium heat, and then capers should be chopped and drizzled over the sauce before serving.

AIR FRYER CHICKEN PICCATA

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