Chicken, tortillas, a thick tomatillo salsa, and a generous amount of cheese are the components that make up this Chicken Enchilada Casserole, which is a meal that is both warm and flavourful. In addition to being an excellent method to satiate your yearning for Mexican flavours, it is the ideal all-in-one supper that can be prepared on any night of the week.
Recipe by JHON
Ingredients:
- 12 ounces chicken, cooked and shredded
- 3-4 tablespoons olive oil
- 1 tablespoon taco seasoning (preferably a chili powder blend)
- 6 ounces Mexican style beer (or substitute with chicken broth)
- 1 small onion, chopped
- 2 poblano peppers, chopped
- 1-2 jalapeño peppers, chopped (optional for more heat)
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2-3 cups tomatillo salsa (store-bought or homemade)
- 1 can (15 ounces) black beans, drained and rinsed
- 8 corn tortillas (flour tortillas can also be used)
- 1 cup shredded white cheddar cheese (or Monterrey Jack or Pepper Jack)
- Fresh chopped cilantro, for serving
METHOD:
- The oven should be preheated at 375 degrees Fahrenheit (190 degrees Celsius).
Put the chicken in the oven: - For optimal results, heat the olive oil in a big pan over medium heat. To the mixture, include the chopped onion, poblano peppers, and jalapeño peppers, if desired. Continue to cook them until they are tender and the onion becomes transparent.
Garlic that has been minced, taco seasoning, salt, pepper, cumin, and oregano should be added. To blend, give it a thorough stir. - Approximately five minutes after pouring in the Mexican beer or chicken broth, bring the mixture to a simmer and allow the liquid to gradually drop in volume.
- To ensure that the chicken is evenly coated with the spice mixture, add the shredded chicken to the pan and toss it. Take away from the heat.
- Put together the casserole by:
- It is recommended that a thin layer of tomatillo salsa be put on the bottom of a big casserole dish.
- Corn tortillas should be layered on top of the salsa, and if required, they should be chopped to fit under the salsa.
After spreading half of the chicken mixture on the tortillas, the next layer should be a layer of black beans, and then a layer of salsa should be placed on top of that. - Apply a piece of the shredded cheese on the top of the dish.
A layer of cheese should be placed on top of the final layer after you have completed the layering procedure with the other components. - Bake the casserole dish by covering it with aluminium foil and placing it in an oven that has been prepared for twenty minutes. Once the cheese has reached the desired level of bubbliness and a faint golden colour, remove the foil and continue baking for an additional ten minutes.
- Before serving, let the casserole to cool for a few minutes before starting to serve. Decorate with freshly cut cilantro as a garnish.
Advice:
- With regard to customisation, you are free to include other ingredients into the chicken combination, such as chopped tomatoes, red peppers or corn, in order to enhance the flavour and texture of the dish.
- Make Ahead: This casserole can be constructed the day before and kept in the refrigerator until baking, making it ideal for those with hectic schedules. Serving Suggestions: For a full dinner, serve this casserole with a side of guacamole, sour cream, and a fresh salad.
In conclusion
- Chicken Enchilada Casserole is a recipe that is both substantial and tasty. It is a dish that combines together the amazing flavours of classic enchiladas in a simple structure that can be baked and served. This casserole is likely to be a favourite on any occasion, whether you are preparing it for a supper with your family or for a gathering. Take pleasure in the layered flavours and textures that combine to create a meal that is so very fulfilling.