Baked Asian Zucchini: A Flavorful and Healthy Side Dish
The mild taste of zucchini is combined with a savory and somewhat sweet sauce inspired by Asian cuisine to create Baked Asian Zucchini, a tasty and nutritious side dish. This dish is easy to put together and goes well with any main course, giving your dinner a taste explosion and a refined touch.
Ingredients
- 4 medium zucchinis
- ½ tablespoon minced garlic
- 1 tablespoon honey
- ¼ cup soy sauce
- 1 tablespoon teriyaki sauce
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- Salt and pepper, to taste
Guidelines
Warm up the oven.
Set oven temperature to 400°F, or 200°C. To prevent sticking, line a baking sheet with parchment paper or lightly oil it.
Get the zucchini ready.
After giving the zucchinis a thorough washing, trim both ends. For a more elegant appearance, cut the zucchinis into 1/4-inch thick rounds or diagonal slices.
Prepare the Sauce.
Minced garlic, honey, soy sauce, and teriyaki sauce should all be combined in a small bowl. Once the ingredients are well combined and the honey has completely dissolved, stir again.
Discard the Zucchini
Slices of zucchini should be transferred to a large mixing basin. After pouring the sauce over the zucchini, give it a good spin to cover every piece.
Place in a baking sheet arrangement.
Arrange the coated zucchini slices on the baking sheet that has been preheated in a single layer. Season with a bit of salt and pepper, to taste.
Cook the zucchini
Bake for 15 to 20 minutes, or until the zucchini is soft and starting to caramelize, in a preheated oven.
Include the last touches
After taking the zucchini out of the oven, place it on a platter for serving. For crunch and more flavor, sprinkle the sesame seeds and thinly sliced green onions over top.
Assist
Serve hot Baked Asian Zucchini as an accompaniment to your preferred main meals. Savor the tastes this dish adds to your meal—savory, somewhat sweet, and wonderfully roasted.
In summary
With its wonderful blend of soy, teriyaki, and honey, baked Asian zucchini is a simple but delectable dish that elevates any meal. Sesame seeds and green onions give this dish a lovely crunch and fresh flavor. This nutritious side dish is simple to make and will quickly become a staple at get-togethers and family feasts. Savor this delicious and nourishing dish as a component of a well-balanced meal.