Warm up with a bowl of Hearty Curry Chicken Soup, which is a tasty concoction of succulent chicken, crunchy veggies, and fragrant spices cooked in a rich coconut milk broth. With taste and delight in every bite, this hearty and nourishing soup is perfect for cold days.
Ingredients
For 1x (Serves 4-6)
- 2 tablespoons olive oil
- 1 small white onion, peeled and diced
- 2 large carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1/4 cup flour
- 5 cups chicken stock (or vegetable stock)
- 1 pound Yukon gold potatoes, cut into small cubes
- 1 pound (uncooked) boneless skinless chicken breasts, diced into bite-sized pieces
- 1 tablespoon curry powder
- 2 teaspoons garam masala
- 2/3 cup frozen peas
- 1 (15-ounce) can full-fat coconut milk (or half and half)
- Pinch of sea salt
- 4 tablespoons olive oil
- 2 small white onions, peeled and diced
- 4 large carrots, diced
- 4 celery stalks, diced
- 8 cloves garlic, minced
- 1/2 cup flour
- 10 cups chicken stock (or vegetable stock)
- 2 pounds Yukon gold potatoes, diced into bite-sized pieces
- 2 pounds (uncooked) boneless skinless chicken breasts, diced into bite-sized pieces
Guidelines
Cook the Veggies in Oil
Warm the Oil: Fill a big saucepan with the olive oil and place it over medium heat.
Prepare the Vegetables: Add the chopped celery, carrots, and onion. Simmer them for five to seven minutes, or until they are soft.
Add Garlic: Cook the minced garlic for a further one to two minutes, or until it begins to release its scent.
Prepare the Roux
Add Flour: Lightly dust the veggies with flour and combine well. Simmer for a minute or two to eliminate the taste of uncooked flour.
Add the potatoes and broth.
Add Stock: Stirring to avoid lumps, slowly pour in the chicken stock.
Add Potatoes: Fill the saucepan with the chopped potatoes.
Saute the chicken.
Add Chicken: To the saucepan, add the chopped chicken breasts.
Add the curry powder and garam masala and season.
Simmer: Once the chicken and potatoes are soft and cooked through, bring the soup to a simmer and cook for 15 to 20 minutes.
Complete the Soup
Stir in the frozen peas after adding them.
Blend in Coconut Milk: Slowly add the half-and-half or coconut milk while swirling constantly. Simmer for 5 minutes, or until well heated and combined.
Season: Use freshly cracked black pepper and sea salt to taste and adjust as necessary.
Assist
Serve Hot: Spoon the comforting curry chicken soup into heated bowls. Savor this tasty and cozy soup over rice or with crusty bread.
In summary
Tender chicken, crisp veggies, and flavorful spices are combined in a creamy coconut milk broth to create the delectable and cozy Cozy Curry Chicken Soup. This filling soup will warm you up on a cold day and is ideal for any occasion. Savor this tasty and nourishing dinner with your family and friends!