Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken 

Indulge in the perfect balance of sweet and tangy flavors with this mouthwatering baked chicken recipe!

Ingredients:

1. 1 lb chicken breast, cubed
2. 1/2 cup cornstarch
3. 2 eggs, beaten
4. 1/4 cup vegetable oil
5. Salt and pepper to taste

For the Sweet and Sour Sauce:

1. 1/2 cup sugar
2. 1/4 cup ketchup
3. 1/4 cup white vinegar
4. 1 tablespoon soy sauce
5. 1 teaspoon garlic powder
6. 1/2 cup pineapple chunks (optional)

Instructions:

1. Preheat oven to 325°F (165°C). Season chicken with salt and pepper, coat with cornstarch, and dip in beaten eggs.
2. Heat oil in a pan and lightly brown the chicken on all sides, then transfer to a baking dish.
3. Mix sugar, ketchup, vinegar, soy sauce, and garlic powder to make the sweet and sour sauce. Pour over the chicken.
4. Bake for 50-60 minutes, stirring halfway through to coat the chicken in the sauce.
5. Add pineapple chunks in the last 10 minutes of baking, if using.

Tips:

1. Adjust sweetness and tanginess to taste.
2. Add pineapple chunks or cherry tomatoes for extra flavor.
3. Serve with steamed vegetables or rice.

Serve with rice for a complete meal!
Prep Time: 15 mins

Cooking Time: 60 mins

Total Time: 75 mins

Kcal: 400 | Servings: 4