Balsamic Strawberry Caprese Salad
Description:
This fresh and vibrant salad is a fruity twist on the classic Caprese. Sweet strawberries, creamy mozzarella, fragrant basil, and a tangy balsamic reduction come together for a dish that’s perfect for spring or summer. It’s refreshing, light, and ideal as an appetizer or a side.
Ingredients (Serves 4):
1 pint (about 2 cups) fresh strawberries, hulled and sliced
8 oz fresh mozzarella balls (bocconcini or ciliegine), halved
1/3 cup fresh basil leaves, torn or whole
2 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon honey (optional, for balsamic glaze)
Salt and freshly ground black pepper, to taste
Instructions:
1. Make the Balsamic Reduction (Optional but recommended):
In a small saucepan, combine 1/4 cup balsamic vinegar and 1 tablespoon honey (optional for sweetness).
Bring to a gentle boil over medium heat, then reduce to a simmer.
Let it reduce by half (5–7 minutes) until thickened and syrupy.
Let cool. It will thicken more as it cools.
2. Assemble the Salad:
In a large bowl or serving platter, layer sliced strawberries, halved mozzarella balls, and fresh basil.
Drizzle with olive oil and the balsamic reduction.
3. Season:
Sprinkle with salt and freshly ground black pepper to taste.
4. Serve:
Best served fresh and slightly chilled or at room temperature.
Time Required:
Task Time
Prep strawberries/mozzarella 5 minutes
Make balsamic reduction 5–7 minutes
Assemble salad 3 minutes
Total Time 10–15 minutes
Nutrition Information (Per Serving – Approximate):
Nutrient Amount
Calories 220 kcal
Protein 10 g
Carbohydrates 12 g
Sugar 9 g
Fat 15 g
Saturated Fat 6 g
Fiber 2 g
Sodium 200 mg
Calcium 20% DV
Vitamin C 70% DV
Note: Values will vary depending on specific ingredients used.
Common Questions & Answers
Q1: Can I make this ahead of time?
A: Yes, but it’s best within a few hours of making. Store components separately and assemble just before serving.
Q2: Can I use regular mozzarella instead of mini balls?
A: Yes, just cut it into bite-sized pieces.
Q3: What can I substitute for balsamic reduction?
A: You can use plain balsamic vinegar, though it will be more acidic and less sweet.
Q4: Is it okay to add greens?
A: Absolutely! Arugula or baby spinach pairs beautifully with this salad.
Q5: Can I make it vegan?
A: Yes—replace mozzarella with vegan cheese or avocado slices.
Q6: Is honey necessary in the balsamic glaze?
A: No, it’s optional. It enhances sweetness but can be skipped or replaced with maple syrup