Cheddar Bacon Ranch Pinwheels Recipe
Description
These Cheddar Bacon Ranch Pinwheels are a crowd-pleasing appetizer packed with creamy ranch flavor, crispy bacon, sharp cheddar cheese, and green onions, all rolled up in a soft flour tortilla. Perfect for parties, potlucks, game day snacks, or lunchbox treats.
Ingredients
4 large flour tortillas (10-inch)
8 oz cream cheese, softened
1/2 cup sour cream
1 packet (1 oz) ranch dressing mix
1 1/2 cups shredded sharp cheddar cheese
6 slices bacon, cooked and crumbled
1/4 cup chopped green onions (or chives)
Optional: Fresh parsley for garnish
Instructions
Make the filling
In a large bowl, beat the softened cream cheese and sour cream until smooth. Mix in the ranch dressing powder.
Add flavor
Stir in shredded cheddar cheese, crumbled bacon, and chopped green onions until evenly combined.
Assemble pinwheels
Lay out one tortilla. Spread about 1/4 of the filling evenly over the surface, leaving a 1/2 inch border around the edges.
Roll and chill
Roll the tortilla up tightly, then wrap in plastic wrap. Repeat with the remaining tortillas and filling. Chill in the refrigerator for at least 1 hour to firm up.
Slice and serve
Unwrap each roll and slice into 1-inch pinwheels (usually 8–10 pieces per roll). Garnish with parsley if desired.
Total Time
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Yield
Makes approx. 32–40 pinwheels (serves 8–10 as an appetizer)
Nutritional Information (per 4–5 pinwheels)
Calories: ~280
Fat: 22g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 650mg
Carbohydrates: 10g
Sugar: 1g
Protein: 9g
Note: Nutrition varies by brand of ingredients used.
Common Questions & Answers
Q: Can I make these ahead of time?
A: Yes! These are perfect to make a day ahead. Store wrapped in plastic wrap and slice just before serving.
Q: Can I use turkey bacon or vegetarian bacon?
A: Absolutely. Just ensure it’s crispy and well-drained before mixing.
Q: Are they freezer-friendly?
A: Not ideal for freezing as the cream cheese texture changes, but they keep well in the fridge for 2–3 days.
Q: What tortillas are best?
A: Soft, large flour tortillas work best. Low-carb or whole wheat options are fine too.
Q: Can I add veggies?
A: Yes! Finely diced bell peppers, jalapenos, or shredded carrots can add color and crun
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